19 EN
Food
Weight/Quantity
Time & mode Method
Bread rolls (3) 1 pce 85 g
1000 W 20-30 secs
Stand 5 mins
Brioche large (3) 1 pce 400 g
Combi 2; 3 mins 30 secs
Stand 5 mins
Cheese (camembert) (3) 1 pce 250 g 270 W 7 mins 30 secs Stand 1 hour minimum
Cheese (feta) (3)
1 slice 200 g
270 W 7-8 mins Stand 20 mins minimum
Cottage cheese
(quark) (3)
1 pot 250 g 270 W 8-10 mins Stand 10 mins
Croissants - brioche small
(1, 4)
2 pcs 100 g
Combi 2; 1 min &
2 mins Grill 1
Stand 1 min
Raisin roll (1, 4) 1 pce 120 g
Combi 2; 1 min 30 secs
& 3 mins Grill 1
Stand 1 min
Fish llets thin (2, 3) 4 pcs 500 g 270 W 10 - 15 mins
Stand 15 mins
Fish llets thick (2, 3) 1 pce 380 g 270 W 12-14 mins
Fish steak without bone
(2, 3)
1 pce 450 g 270 W 10-12 mins
Fruit raspberry (1)
200 g
270 W 6-8 mins Stand 15 mins
Fruits plums/apricots (1)
300 g
270 W 11-13 mins
Stand 15 mins
700 g
270 W 20-22 mins
Hamburger (2,3)
1 pce 100 g
270 W 6-7 mins
Stand 10 mins
2 pcs 200 g
270 W 10-12 mins
Pastry puff (1,3)
1 roll 375 g
270 W 4-5 mins
Stand time 20 mins in
refrigerator
Pastry shortcrust (1,3) 1 roll 500 g 270 W 4-5 mins
Pizza dough (1,3)
1 ball 240 g
270 W 4 mins 30 secs Stand 10 mins
Shrimps prawns small (2)
200 g
270 W 7-9 mins
Break the ice & drain several
times� Stand 10 mins
450 g
270 W 10-12 mins
Shrimps prawns large (2)
300 g
270 W 15 mins
Ham cooked, lean (2) 4 slices 200 g 270 W 5-6 mins
Stand 5 mins
Salami (2) 12 slices 250 g 270 W 8-9 mins
Desserts
Black forest (1)
1 pce 600 g
270 W 10-15 mins Stand 15 mins
Chocolate fondant (1) 1 pce 450 g 440 W 3 mins Stand 10 mins
Doughnuts (1, 4)
1 pce 50 g Combi 2; 1 min 20 secs
Stand 3 min in oven
2 pcs 100 g Combi 2; 1 min 30 secs
Wafes (1, 4)
1 pce 20 g
Combi 2; 50 - 60 secs
Add 1 min grill for more
crispness
2 pcs 40 g
Combi 2; 1 min 30 secs
Fruit tarte (3)
470 g
270 W 8-10 mins Stand for 10 mins
1) Turn or stir at half time� (2) Separate and turn several times� (3) Remove packaging and place on a heat
resistant plate� (4) Place on wire rack, if required in a heatproof dish�
Defrosting Chart