Panasonic NN-GD36HM - Defrosting Guidelines; Tips for Defrosting; Standing Times; Joints and Poultry

16 EN
Cooking Modes
The diagrams shown below are examples of the accessories. It may vary depending on
the recipe / dish used.
Microwave
Or
Grill
Or
Combination
Or
Or
Steam Plus
Cooking modes Uses
Accessories
to use
Containers
•
Defrosting
•
Reheating
•
Melting: butter, chocolate,
cheese�
•
Cooking sh, vegetables,
fruits, eggs�
•
Preparing: stewed fruits,
jam, sauces, custards,
pastry, caramel, meat, sh.
•
Baking cakes without
colour�
-
Microwavable
(e�g� Pyrex
®
dishes, plates
or bowls)
directly on the
glass tray�
No metal�
•
Steaming sh, vegetables,
potatoes and chicken�
Steam Plus pot,
(crispy pot, steam
tray and lid)�
-
•
Frying sh llets, chicken
pieces and burgers�
•
Simmering risotto, sea food
pot and meat or vegetable
stews�
Crispy pot and lid� -
•
Grilling thin pieces of meat
or sh.
•
Grilling toast� Wire rack -
•
Browning of gratin dishes or
meringue pies�
-
Metal or
heatproof,
directly on the
glass tray�
•
Roasting meat steaks and
chicken pieces�
Wire rack No metal
•
Browning and crisping
pizzas, quiches or potato
products�
Crispy pot
No metal
•
Cooking lasagne, meat,
potato, or vegetable gratins�
•
Baking cakes and puddings
with browning�
-
Microwavable
and heatproof,
directly on the
glass tray�
No metal