26
EN
Programme Instructions
7. Instant Noodle
Serving: 1 serv./
2 serv.
Accessories:
Place the instant noodle and seasonings in a suitable size
microwave safe casserole. Add recommended water listed
above. Allow at least
1
⁄2 depth of volume for evaporation to
prevent boiling over. Cover with lid. Place the casserole on
glass tray. Press Auto Menu 7 times and press Start/Set. Set
the serving and press Start/Set. Stir at beeps. Stand
1-2 minutes after cooking.
7 presses
8. Double Boil
Serving: 4-6 serv./
1-3 serv.
Accessories:
For cooking traditional soups; herbal soup, birdnest soup,
etc., that requires slow simmer or “double boil”. This method
ensures food remains tender without losing its shape. It also
extracts and retains the aromatic avour of the food. Place
all ingredients in a microwave safe casserole. Add
recommended ingredients listed above. Allow at least
1
⁄2 depth of volume for evaporation to prevent boiling over.
Cover with lid. Place the casserole on glass tray. Press Auto
Menu 8 times and press Start/Set. Set the serving and press
Start/Set. Stir at beeps.
8 presses
9. Vegetables
Weight: 100/200/300/400 g Accessories:
For cooking all types of leaf, green and soft varieties,
including broccoli, squash, cauliower, cabbage, asparagus,
beans, celery, zucchini, spinach, capsicum or a mixture of
these. Cut all vegetables into the same size pieces. Place
vegetables in a suitable size microwave safe casserole. Add
2-4 tbsp of water if desired. Cover with lid. Place the
casserole on glass tray. Press Auto Menu 9 times and press
Start/Set. Set the weight of the food and press Start/Set. Stir
at beeps.
9 presses
Serving
Recommended Water
1 serv. 450 ml
2 serv. 800 ml
Serving
Recommended Ingredients
4-6 serv.
400 g meat,
300 g root vegetables,
800 ml water
1-3 serv.
200 g meat,
150 g root vegetables,
600 ml water
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