Panasonic NN-GT35NB - Auto Menu: Meats and Rice; Roast Chicken, Chicken Pieces, Beef;Lamb; Casserole Rice Auto Menu

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Programme Instructions
10. Fish
Weight:
100/200/300/400 g
Accessories:
For cooking whole sh and sh llets.
Put the prepared sh in a microwave safe dish. Add recommended
water listed above. Cover dish with cling lm. Place the dish on
glass tray. Press Auto Menu 10 times and press Start/Set. Set the
weight of the food and press Start/Set.
10 presses
11. Roast C hicken
Weight: 600/900/1200 g Accessories:
For roasting whole chicken. Cut open and pierce the chicken
before roasting. Put the prepared chicken onto a microwave
safe dish. Place the dish on glass tray. Press Auto Menu
11 times and press Start/Set. Set the weight of the food and
press Start/Set. Turn at beeps.
11 presses
12. Chicken Pieces
Weight: 200/300/400 g Accessories:
For cooking chicken pieces such as wings, drumsticks,
thighs, half breasts etc. Pierce the chicken pieces before
roasting. Place prepared chicken pieces on a wire rack with
dish underneath. Place the wire rack and dish on glass tray.
Press Auto Menu 12 times and press Start/Set. Set the
weight of the food and press Start/Set. Turn at beeps.
12 presses
13. Roast Beef/
Lamb
Weight: 200/400/600 g Accessories:
For cooking beef and lamb. Meat may be cooked marinated
with gravy or vegetables. Place prepared beef/lamb on a wire
rack with dish underneath. Place the wire rack and dish on
glass tray. Press Auto Menu 13 times and press Start/Set. Set
the weight of the food and press Start/Set. Turn at beeps.
13 presses
14. Casserole Rice
Weight: 100/200/300 g
Accessories:
For cooking white rice including short grain, long grain,
jasmine rice and basmati rice. Place rice in a suitable size
microwave safe casserole. Add recommended water listed
above. Allow at least
1
⁄2 depth of volume for evaporation to
prevent boiling over. Cover with lid. Place the casserole on
glass tray. Press Auto Menu 14 times and press Start/Set.
Set the weight of the food and press Start/Set. Stand
5 minutes after cooking.
14 presses
Fish Recommended Water
100 g 2 tsps water or stock
200 g 2 tsps water or stock
300 g 3 tsps water or stock
400 g 3 tsps water or stock
Rice Recommended Water
100 g 150 ml
200 g 300 ml
300 g 450 ml
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