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Panasonic NN-S262BF User Manual

Panasonic NN-S262BF
41 pages
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Panasonic NN-S262BF Specifications

General IconGeneral
BrandPanasonic
ModelNN-S262BF
CategoryMicrowave Oven
LanguageEnglish

Summary

Microwave Oven Safety Precautions

Technical Specifications

Important Safety Instructions

Glass Tray and Roller Ring Usage

Guidelines for proper use, cleaning, and handling of the glass tray and roller ring.

Installation Instructions

Oven Examination and Installation Steps

Instructions to unpack, inspect the oven, and detailed guidance on mounting it over a range.

Installation & Grounding Instructions

Grounding, Wiring, and Interference

Details on grounding, wiring requirements, TV/radio interference, and hood/fan operation.

Safety Precautions

Food and Material Safety Guidelines

Safety rules for popcorn, deep fat frying, specific foods, cookware, paper, and accessories.

Cookware and Utensil Guide

Container Safety Test

A procedure to test if a container is safe for microwave oven use before actual cooking.

Feature Diagram

Control Panel (NN-S262)

Control Panel (NN-S252)

Operation Features

Function Pad Settings

Guide on using the Function pad to set initial oven features like language, child lock, and beep settings.

Clock and Fan Settings

Cooking Power and Special Functions

Quick Min, Defrost, and Keep Warm

Defrosting Tips & Techniques

Defrosting Procedures and Advice

Steps for defrosting, including preparation, procedures, and post-defrosting handling.

Sensor Cooking Operations

Sensor Cook Chart and Recipes

Sensor Cook Recipes (NN-S262)

Recipe Examples

Examples include Omelet, Casserole, Macaroni and Cheese, Beef Casserole, and Tuna Casserole.

Auto Reheat and Inverter Auto Cooking (NN-S252)

Inverter Auto Cooking Chart (NN-S252)

Timer Functions

Timer Usage Examples

Examples for using the timer as a kitchen timer, setting delay start, and programming stand time.

Microwave Shelf Usage (NN-S262)

Shelf Precautions and Best Practices

Warnings on shelf use and tips for optimal results in 1-level and 2-level cooking.

Microwave Shortcuts

Food Characteristics and Cooking Techniques

Food Properties

Explains how bone, fat, density, quantity, shape, and starting temperature affect cooking.

Basic Cooking Techniques

Methods like piercing and browning to improve cooking results.

Advanced Cooking Techniques

Techniques for Even Cooking

Guides on spacing, covering, shielding, stirring, rearranging, and turning for even heat.

Timing and Doneness

Advice on cooking timing, stand time, and methods for testing food doneness.

Microwave Oven Care and Cleaning

Cleaning Procedures

Guidance for cleaning the inside, door, tray, roller ring, outside surfaces, and control panel.

Component Cleaning and Filter Replacement

Vent Grille and Grease Filter Maintenance

Steps for cleaning vent grilles and grease filters, and installing them correctly.

Charcoal Filter Replacement

Information on attaching and replacing the optional charcoal filter for indoor venting.

Light Replacement

Cooktop Light Replacement

Instructions for replacing the cooktop light bulb, including safety precautions.

Oven Light Replacement

Instructions for replacing the oven light bulb, including safety and part information.

Troubleshooting Guide

Problem Identification and Solutions

Covers normal operations, oven not starting, tray issues, and display messages.

Warranty and Customer Service

Warranty Information and Support Contacts

Explains limited warranty coverage, exclusions, and provides customer service directories.

Quick Guide to Operation for NN-S262

Quick Guide to Operation for NN-S252

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