– 59 –
Rice, Pasta and Noodles
Cooking Dried Noodles by Micro Power
Follow directions in chart recommended dish
size, amount of water and cooking time. Add 1
tablespoon of oil to water to prevent noodles from
sticking together. Add noodles and cook for time
recommended in chart. Cook noodles on P10. Test
noodles for desired cooking before adding extra
time. Slightly undercook noodles that will be cooked
again in a stir-fry or recipe. Always drain noodles
immediately after cooking or they may overcook on
standing.
ITEM CONTAINER
AMOUNT
OF
BOILING WATER
APPROX. TIME
TO COOK NOODLES
on P10
UNCOVERED
(in minutes)
INSTRUCTION
2 minutes noodles (85 g) 1-litre 500 ml 2 to 3 drain immediately
Long Life Asian Noodles
(250 g)
3-litre 1 litre 5 to 6 drain immediately
Rice Vermicelli (125 g) 2-litre 1 litre 3 to 4 drain immediately
C
OOKING
F
RESH
N
OODLES BY
S
ENSOR
C
OOK (150 g - 800 g)
• Suitable for cooking fresh noodles such as Hokkien,
Singapore, Udon, Soba, Rice noodles.
• Place noodles and boiling water as recommended
in chart below in a suitable size dish.
• Cover securely with plastic wrap.
• The oven will beep during the cooking time and
instruct you to “stir/remove cover”. There is no need
to re-cover noodles.
• At the end of cooking time, drain and use as
required.
Noodles Boiling Water Dish Size
200g
350g
500g
800g
1
⁄
4
cup
1
⁄
2
cup
1
⁄
2
cup
1
⁄
2
cup
1.5-litre
2-litre
2.5-litre
2.5-litre
To Operate:
Press Sensor Cook Pad and turn Sensor Menu
Dial to select Noodles, then Start.
C
REAMY TUNA PENNE
Serves: 4
Ingredients:
250 g Penne
4 cups boiling water
1 medium onion, diced
2 cups mixed sliced vegetables
1 (240 g) can tuna, reserve liquid
2 tablespoons Parmesan cheese
1 tablespoon dried thyme
1 tablespoon lemon juice
1
⁄
2
cup sour cream
cracked black pepper
Method:
Place Penne and water in a large casserole dish.
Cook on P10 for 10 to 14 minutes. Stand, covered,
for 2 minutes. Drain. Place onion in a 4 cup jug. Cook
on P10 for 50 to 60 seconds. Add mixed vegetables.
Cook on P10 for 2 to 3 minutes. Stir in tuna and
reserved liquid, add remaining ingredients and stir
until combined. Cook on P7 for 2 to 3 minutes. Place
pasta in a serving bowl and pour over sauce to serve.
To cook by Sensor Cook :
Prepare Pasta as above. Cover securely with plastic
wrap. Refer to Fresh Pasta directions on page 57.
C
REAMY
B
ACON
S
AUCE
Makes: Approximately 300 ml
Ingredients:
1 onion, chopped
3 bacon rashers, chopped
1 teaspoon minced garlic
300 ml cream
1
⁄
4
cup Parmesan cheese
pepper
2 tablespoons chopped fresh parsley
1
⁄
4
cup chicken stock
Method:
Place onion, bacon and garlic in a 2-litre casserole
dish. Cook on P10 for 4 to 5 minutes. Add cream,
Parmesan cheese, pepper, parsley and stock. Mix
well. Cook on P10 for 3 to 4 minutes. Serve with
cooked Fettuccine.
F00039Y40QP_CB.indd 59F00039Y40QP_CB.indd 59 2011-6-29 15:38:142011-6-29 15:38:14
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