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Type | Countertop |
---|---|
Model | NN-SF574S |
Turntable | Yes |
Inverter Technology | Yes |
Color | Stainless Steel |
Voltage | 120V |
Sensor Cooking | Yes |
Pre-Programmed Settings | Yes |
Child Lock | Yes |
Power | 1000 Watts |
Exterior Dimensions | 529 mm (W) x 422 mm (D) x 326 mm (H) |
Turntable Diameter | 34 cm |
Dimensions | 529 mm x 422 mm x 326 mm |
Check door fit, hinges, seals for proper function and damage.
Avoid tampering, metal objects, sealed containers, and ensure proper cleaning.
Follow general safety guidelines, supervise children, and avoid improper use.
Ensure proper grounding to prevent electric shock.
Follow general operating rules to maintain oven quality and safety.
Proper ventilation, installation clearance, and trim kit usage.
Instructions for safe food preparation, including sealing, liquids, and thermometers.
Explains how microwaves are reflected, transmitted, or absorbed by substances.
Details how food moisture absorbs energy, causing vibration and heat.
Method to check if a container is safe for microwave use by testing with water.
Guide on suitable materials like glass, ceramic, paper, and plastics, and those to avoid (metal).
Identifies key parts of the microwave oven, like the display, door, and control panel.
Description of function pads like Power Level, Reheat, Defrost, Timer, and Start.
Explains the display window and its various indicators for time, power, and features.
Step-by-step guide to plug in, open door, select power, set time, and start cooking.
Instructions on how to set the oven's clock for time of day display.
How to activate and deactivate the child safety lock feature to prevent accidental use.
Steps for cooking/reheating using power levels and time settings.
Explains Turbo Defrost and defrosting by power/time.
Advice on freezing food and techniques for effective defrosting.
A guide with approximate defrosting times for various food types.
How to program multiple cooking stages sequentially for complex recipes.
Using pre-programmed settings for reheating meals or frozen foods.
Step-by-step guide to selecting food categories and weights for automatic cooking.
Table for converting units of measurement for recipes.
How to use the oven as a kitchen timer, for standing time, or delay start.
Explains common phenomena like TV interference and steam.
Guides users through common oven problems and their remedies.
Instructions for cleaning the oven interior, exterior, and control panel.
Details on power, dimensions, frequency, and weight.
Details of the manufacturer's warranty for products purchased in Australia.
Details of the manufacturer's warranty for products purchased in New Zealand.
A quick reference for setting clock, safety lock, cooking, reheating, and defrosting.
Explains how size, liquid, shape, and density affect microwave cooking.
Covers timing, stirring, covering, and layering for optimal results.
Guidance on adapting traditional recipes for microwave cooking.
Rules for reheating food using micro power, including temperature and quantity considerations.
Specific advice for reheating foods directly from the freezer.
Provides cooking times and power levels for various fish and shellfish.
Instructions for cooking whole poultry and poultry pieces by micro power.
Explains safe methods for cooking eggs, like poaching and scrambling.
Guides for cooking various meat cuts, including roasts and pot roasts.
A reference chart for meat cooking times and power levels.
Instructions for cooking fresh vegetables using micro power.
Guidance on cooking frozen vegetables, including preparation and timing.
Methods for cooking dried beans and peas by micro power.
Instructions and charts for cooking rice and various pasta types.
Steps for cooking different types of dried noodles.
Tips and techniques for baking cakes using microwave power.
Instructions for poaching and stewing fruits in the microwave.
Precautions for canning and methods for sterilizing jars.
Recipes and methods for preparing common sauces like white sauce and gravy.
Recipes for drinks like hot cocoa, tea, coffee, and coolers.