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Panasonic NN-SN67KS User Manual

Panasonic NN-SN67KS
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Owners Manual
Microwave Oven
Household Use Only
Model No.
NN-SN67KS
NN-SN66KB
NN-SN65KW
NN-SN65KB
PLEASE READ THESE INSTRUCTIONS CAREFULLY BEFORE USING THIS PRODUCT,
AND SAVE THIS MANUAL FOR FUTURE USE.
Scan this code for special instructions and features.
To register your product and for all other assistance, please contact us via the web at:
http://shop.panasonic.com/support (U.S.A Only)
For microwave oven safety reference, please visit the FDA’s web page at:
http://www.fda.gov/radiation-emittingproducts/resourcesforyouradiationemittingproducts/ucm252762.htm
Para obtener instrucciones en español, por favor visite la página web en:
http://shop.panasonic.com/support
F0003CA10AP
PA0119-0
Printed in China
© Panasonic Appliances Microwave Oven (Shanghai) Co., Ltd. 2019
1. DO NOT operate the oven empty. The microwave energy will reflect continuously throughout
the oven causing overheating and damage, if food or water is not present to absorb energy.
2. DO NOT cover or seal the container tightly. Steam cannot escape from the container, and this
may cause overcooking, personal injury or oven cavity damages.
WARNING
1100
WAT TS
NN-SN67KS
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Panasonic NN-SN67KS Specifications

General IconGeneral
TypeCountertop Microwave Oven
Power Output1200 watts
Control TypeElectronic
TurntableYes
Weight34.0 lbs
ColorStainless Steel
Inverter TechnologyYes
Sensor CookYes
Voltage120V
Pre-Programmed SettingsYes
Child LockYes
Warranty1 year
Capacity1.2 cubic feet

Summary

Safety Instructions

Microwave Energy Exposure Precautions

Precautions to prevent harmful exposure to microwave energy by ensuring door closure and proper operation.

General Safety Warnings

Key safety precautions to reduce risks of burns, shock, fire, and injury during operation.

Installation and Grounding

Oven Placement and Airflow Requirements

Guidelines for proper oven placement, ensuring adequate airflow and preventing overheating.

Grounding Instructions

Essential steps for grounding the microwave oven to prevent electrical shock hazards.

Food Preparation Guidelines

Home Canning, Sterilizing, Drying

Instructions and warnings regarding home canning, sterilizing, and drying foods in the microwave.

Popcorn Preparation

Guidance on preparing popcorn, including manufacturer directions and safety precautions.

Food Preparation Techniques

Specific Food Handling Warnings

Warnings for deep fat frying, foods with skins, baby food, and pastry products.

Cookware and Material Usage

Advice on using glass trays, containers, foil, paper, and thermometers safely.

General Oven Usage

Guidelines for using the microwave oven for its intended purpose only.

Cookware Guide

Safe Microwave Container Types

Information on which types of cookware and materials are safe for microwave use.

Container Test Procedure

Step-by-step instructions for testing empty containers for microwave oven safety.

Oven Components and Controls

External Oven Features

Identification of external components like air vents, door lock system, and power cord.

Internal Oven Features

Identification of internal components such as the glass tray and roller ring.

Control Panel Identification

Labels and indicators on the control panel and oven exterior.

Control Panel Operation

Keypad Functions Overview

Description of each button on the control panel and its primary function.

Beep Sounds and Auto-Cancel

Explanation of audio cues and automatic cancellation features of the oven.

Basic Operation Procedures

Initial Setup and First Time Use

Steps for initial setup, including weight system and beep settings.

Setting the Clock

Instructions on how to set the 12-hour clock display for the microwave.

Child Safety Lock

Procedure for activating and deactivating the child safety lock feature.

Cooking and Keep Warm

Manual Cooking and Power Levels

How to manually cook food, adjust power levels, and use multistage cooking.

Keep Warm Function

Instructions for using the Keep Warm feature after cooking.

Quick Cooking Functions

Quick 30 Feature

How to use the Quick 30 feature for fast cooking in 30-second increments.

Add Time Feature

Instructions for adding extra cooking time to a program already in progress.

Defrosting Food

Turbo Defrost Guide

Operation of Turbo Defrost, including weight conversion and defrost times.

Defrosting Tips

Advice on preparing food for freezing and techniques for successful defrosting.

Timer and Delayed Start

Kitchen Timer

How to program the oven to function as a kitchen timer.

Standing Time

Instructions for using the standing time feature after cooking cycles.

Delayed Start

Procedure for programming the oven to start cooking at a later time.

Special Cooking Programs

Popcorn Feature

Guide to cooking popcorn, including different sizes and safety notes.

Automatic Cooking Programs

Coffee/Milk Feature

Instructions for reheating coffee or milk using the dedicated feature.

Frozen Foods Menu

Details on using the Frozen Foods feature with specific food categories.

Sensor Cooking Technology

Sensor Reheat Operation

How to use the Sensor Reheat feature for automatic reheating of foods.

Sensor Cook Operation

Instructions for using the Sensor Cook feature for automatic cooking.

Sensor Cook Details

Sensor Cook Chart and Hints

Detailed list of foods for Sensor Cook with serving sizes and preparation hints.

Omelet Recipe

A simple recipe for preparing an omelet using the microwave oven.

Microwave Shortcuts

Shortcuts for Common Foods

Quick settings for common foods like bacon, butter, chocolate, and vegetables.

Shortcut Usage Tips

General advice and recommendations for using microwave shortcuts effectively.

Additional Microwave Shortcuts

Shortcuts for Dairy, Liquids, and Odors

Convenient settings for softening ice cream, boiling liquids, and removing odors.

Shortcuts for Nuts and Tomatoes

Quick settings for toasting nuts, sesame seeds, skinning tomatoes.

Food Characteristics for Cooking

Food Properties Affecting Cooking

How food properties like density, shape, and starting temperature impact cooking.

Cooking Techniques

Methods like piercing, browning, spacing, covering, and shielding food.

Advanced Cooking Techniques

Stirring, Rearranging, Turning

Techniques for ensuring even cooking by manipulating food during cycles.

Testing Food for Doneness

Methods and recommended internal temperatures for checking food doneness.

Care and Cleaning

Cleaning Oven Surfaces and Components

Instructions for cleaning the oven interior, exterior, door, and components.

Ordering Replacement Parts

Information on how to purchase accessories and replacement parts.

Troubleshooting and Service

Common Problems and Solutions

Troubleshooting guide for common issues like TV interference and oven not starting.

Limited Warranty

Warranty Coverage and Exclusions

Details on what the limited warranty covers and what it excludes.

Customer Service Directory

Contact information for product support, manuals, and service centers.

Product Specifications

Technical Specifications

Key technical data including power, dimensions, and weight of the oven.

Trim Kit and User Record

Information on optional trim kits and space for recording product details.

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