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General| Style | countertop |
|---|---|
| Color | black |
| Total Capacity | 1.2 cubic feet |
| Sensor Cooking | yes |
| Timer | yes |
| Microwave Power | 1200 watts |
| Voltage | 120 volts |
Weight and Dimensions| Depth | 15 4/5 inches |
|---|---|
| Height | 12 1/5 inches |
| Width | 20 inches |
| Net Weight | 23.4 pounds |
Explains safety symbols and hazard words (DANGER, WARNING, CAUTION).
Specific safety measures to avoid microwave energy exposure.
Essential safety guidelines for appliance use.
Proper grounding and electrical connection procedures.
Safety measures to prevent fire and overheating.
Precautions for heating liquids and using containers.
Warnings about electrical shock and microwave leakage.
Precautions against fire, burns, and proper part handling.
Guidelines for positioning and airflow.
Installation requirements and grounding safety.
Safe use of power cords and electrical circuits.
How to reduce interference with other devices.
Warnings against canning, drying, and deep fat frying.
Precautions for popcorn and foods with nonporous skins.
Safe use of glass, foil, paper, and thermometers.
Specific warnings for baby food and pastries.
List of recommended and prohibited cookware.
Procedure to test container suitability.
Identification of all oven components and their locations.
Explanation of the display and all control buttons.
Understanding beep sounds and program behavior.
Connecting the oven, setting time, and measurement units.
How to use the child safety lock feature.
Manual adjustment of power levels and cooking duration.
Using shortcuts for time and temperature maintenance.
Instructions for popping popcorn.
Adjusting sensor program doneness.
Using the weight-based defrost function.
How to prepare food and general defrosting advice.
Detailed times and methods for various foods.
How to use sensor reheat and best practices.
How to use sensor cook and best practices.
Specific recipes and cooking parameters for sensor cook.
Instructions for preparing omelets and casseroles.
Steps for making macaroni and cheese.
Using the oven as a timer and for delayed cooking.
Quick methods for butter, sugar, chocolate, and browning.
Shortcuts for potatoes, towels, beverages, and nuts.
How bone, fat, density, quantity, shape, and size impact cooking.
Piercing, browning, and spacing food for cooking.
Methods for moisture retention, even cooking, and heat distribution.
Importance of stand time and how to check food doneness.
Recommended internal temperatures for safe consumption.
Instructions for cleaning all oven surfaces.
Warnings about residue, condensation, and ventilation openings.
Phenomena that do not indicate a malfunction.
Identifying and resolving typical oven issues.
Details of warranty terms, limitations, and exclusions.
Information for obtaining support and service.
Quick reference for setting clock, lock, power, and time.
Quick reference for popcorn, defrost, sensor, timer modes.
Technical details and dimensions of the oven and trim kit.
Section for logging model and serial numbers.
