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General| Type | Microwave Oven |
|---|---|
| Power Levels | 5 |
| Control Type | Electronic |
| Turntable | Yes |
| Color | Black |
| Frequency | 50 Hz |
| Power Output | 800 Watts |
| Turntable Diameter | 27 cm |
| Voltage | 230 V |
Guidance on precautions to be taken when heating foodstuffs in microwave ovens.
Safety measures to avoid hazards when using microwave ovens.
Critical warnings and instructions to reduce risk of burns, shock, fire, or injury.
Essential information on proper earthing to prevent electric shock.
Explanation of how microwave energy heats food through reflection, transmission, absorption.
Instructions for safe and effective general operation and oven placement.
Precautions and guidelines for heating various food types safely in the microwave.
Procedure to test if a container is safe for microwave oven use.
Details on safe use of glass, ceramic, plastic, and unsuitable ones like metal.
Detailed breakdown and function of each button and display on the control panel.
Covers standing time, quantity, density, cling film, piercing, and covering food.
Includes shape, arranging, checking food, starting temp, liquids, dish size, stirring, and cleaning.
Procedure for testing if a dish is microwave safe using water and power.
Guidelines for plastic, paper, wicker, cling film, foil, roasting bags, glass, ceramic, and pottery.
Step-by-step instructions for setting the oven's digital clock.
How to use the built-in minute timer for cooking or other purposes.
Instructions on how to activate and deactivate the child safety lock feature.
Explanation of power levels (High to Warm) and how to set cooking time.
How to program two different cooking instructions sequentially.
Specific guidelines for defrosting bread items using the auto weight function.
Instructions for defrosting mince, chops, and chicken portions.
Guidance for defrosting whole chickens and meat joints.
General advice for using auto weight reheat and cook programs effectively.
Programs for reheating curry, Chinese, and pasta meals by weight.
Programs for cooking jacket potatoes, fresh vegetables, and fresh fish by weight.
General rules for reheating food, including covering, stirring, and checking for doneness.
Guidance for plated meals, canned foods, soups, casseroles, mince pies, puddings, and baby bottles.
Recipe for Cream of Mushroom Soup.
Recipe for Macaroni Cheese with Courgettes and Bacon.
Recipe for Lentil Biryani.
Recipe for Lamb in Spicy Cream and Almond Sauce.
Recipe for Chicken Casserole.
Recipe for Pork with Sweet & Sour Sauce, cooked in a small casserole.
Recipe for Savoury Mince, cooked in a casserole dish.
Recipe for Chicken Satay, served with a dipping sauce.
Recipe for Fish Curry.
Recipe for Family Fish Pie.
Recipe for Wild Mushroom and Basil Risotto.
Recipe for Vegetable Curry.
Recipe for Cauliflower Cheese.
Recipe for Steamed Suet Sponge Pudding.
Recipe for Individual Pineapple Upside Down Pudding.
Recipe for Christmas Puddings.
Recipe for Date Puddings with Butterscotch Sauce.
Recipe for Chewy Flapjacks.
Recipe for Boston Brownies.
Recipe for making Custard.
Recipe for making White Pouring Sauce.
Recipe for making Soft Fruit Jam.
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