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Panasonic NN-ST342W User Manual

Panasonic NN-ST342W
46 pages
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Operating Instruction and Cook Book
Microwave Oven
For home Use
Please read these instructions carefully before using this product, and save this
manual for future use.
Model No.
NN-ST342W

Other manuals for Panasonic NN-ST342W

Questions and Answers:

Panasonic NN-ST342W Specifications

General IconGeneral
Child lockYes
Control typeTouch
Display typeLCD
Product colorBlack, White
Turntable size288 mm
Microwave power800 W
Inverter technologyNo
Number of power levels5
Auto programs quantity9
Current5.5 A
Connected load1270 W
Weight and Dimensions IconWeight and Dimensions
Depth400 mm
Width485 mm
Height287 mm
Weight12700 g
Interior dimensions (W x D x H)315 x 349 x 227 mm

Summary

Safety Instructions

Essential Safety Precautions

Crucial safety guidelines, warnings, and precautions for operating the microwave oven safely.

General Use and Oven Placement

Usage, Installation, and Food Handling Guidelines

Instructions on proper oven use, placement, and safe food handling practices.

Understanding Microwave Operation

Microwave Principles and Circuit Requirements

Explains how microwaves heat food and the necessary electrical circuit setup.

Cookware and Utensils Guide

Safe Container Selection and Testing Methods

Guidance on choosing appropriate cookware and testing for microwave safety.

Microwave Oven Feature Diagram

Key Components Overview

Identifies and explains the main parts of the microwave oven.

Control Panel Operation

Control Panel Layout and Key Functions

Details the buttons, display, and their operational uses.

Clock and Child Safety Lock

Setting Clock Time and Child Lock

Instructions for setting the clock and activating the child safety lock feature.

Cooking, Reheating, and Defrosting by Time and Power

Power, Time Settings, and Multi-Stage Cooking

Guides on setting power levels, cooking times, and programming multi-stage cooking.

Reheating Frozen Foods

Reheating Procedures and Chart

Specific methods and a chart for reheating various frozen food items.

Reheating Tips and Techniques

Food Considerations and Preparation for Reheating

Advice on reheating cold and frozen foods, including preparation steps.

Defrosting Procedures

Turbo Defrost and Time/Power Defrost Methods

Instructions for using the Turbo Defrost and manual defrost functions.

Defrosting Tips and Techniques

Freezing, Defrosting, and Chart Guidance

Tips for freezing, defrosting techniques, and a defrosting chart.

Auto Cook Operation

Menu Selection and Recommendations for Auto Cook

How to select auto cook menus and follow usage recommendations.

Advanced Cooking Features

3-Stages Cooking and Ingredient Conversions

Guides for multi-stage cooking and ingredient measurement conversions.

Timer Functions

Kitchen Timer, Standing Time, and Delay Start

Instructions for using the timer, standing time, and delay start features.

Microwave Recipe Techniques

Food Characteristics, Preparation, and Techniques

Discusses food properties and methods for effective microwave cooking.

Microwave Recipe Techniques (continued)

Covering, Browning, Standing Time, and Recipe Adaptation

Advanced techniques and advice for adapting recipes for microwave use.

Microwave Recipe Techniques (continued)

Menu Planning and Recipe Conversion

Strategies for planning meals and converting recipes from other sources.

Basic Recipes

Recipe Examples

A collection of basic recipes for various dishes.

Soups and Snacks

Recipe Examples

A selection of recipes for soups and snacks.

Soups and Snacks (continued)

Recipe Examples

Additional recipes for soups and snacks.

Fish and Shellfish Recipes

Cooking Guidelines and Examples

Instructions for cooking fish and shellfish, with recipe examples.

Poultry Cooking

Whole and Piece Poultry Cooking Methods

Guides for cooking whole birds and poultry pieces.

Poultry Recipes

Chicken Dish Examples

Specific recipes featuring chicken dishes.

Main Fare Meats Cooking

Tender and Less-Tender Cuts Cooking

Methods for cooking various meat cuts, including tender and less-tender types.

Main Fare Meats Recipes

Beef and Pork Dish Examples

Recipes for beef and pork main dishes.

Main Fare Meats Recipes (continued)

Lamb and Beef Dish Examples

Additional recipes for lamb and beef main dishes.

Vegetable Varieties

Cooking Fresh, Frozen, and Dried Vegetables

Instructions for cooking various types of vegetables.

Vegetable Varieties (continued)

Specific Fresh Vegetable Cooking

Detailed cooking methods for specific fresh vegetables.

Vegetable Varieties (continued)

Vegetable Dish Recipes

A selection of recipes featuring vegetables.

Rice, Pasta, and Cereal Cooking

Cooking Grains, Pasta, and Cereal

Guides for cooking rice, pasta, and hot cereal.

Rice, Pasta, and Cereal Recipes

Pasta and Rice Dish Examples

Recipes for pasta and rice dishes.

Desserts Recipes

Sweet Dish Examples

A collection of dessert recipes.

Troubleshooting and Service

Normal Behaviors and Problem Solving

Information on common issues, normal operations, and troubleshooting steps.

Oven Care and Specifications

Cleaning, Maintenance, and Technical Data

Guidelines for oven care and important technical specifications.

Panasonic Warranty Information

Australian Warranty Terms

Details of the warranty provided for products purchased in Australia.

Panasonic Warranty Information (continued)

New Zealand Warranty Terms

Details of the warranty provided for products purchased in New Zealand.

Quick Guide to Operation

Key Functions Summary

A concise overview of the microwave's main operating features.

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