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Panasonic NN-ST34NW User Manual

Panasonic NN-ST34NW
36 pages
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Operating Instructions
Microwave Oven
Household Use Only
ModelNo.NN-ST34NW/B
NN-ST34NB
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Panasonic NN-ST34NW Specifications

General IconGeneral
TurntableYes
ColorWhite
Sensor CookingNo
Pre-Programmed SettingsYes
TypeSolo Microwave Oven
Power Output800 W
Voltage230 V

Summary

Important Safety Instructions

General Safety Precautions

Covers warnings and cautions for safe operation and handling.

Operation Voltage and Placement

Operation Voltage Requirements

Specifies the correct voltage needed for the appliance.

Oven Placement Guidelines

Details proper positioning and clearance for the microwave oven.

Counter-top Use and Accessories

Counter-top Clearance Requirements

Specifies necessary space around the oven for ventilation and access.

Roller Ring and Glass Tray Usage

Explains how to properly use and maintain oven accessories.

Food Handling and Cooking Tips

Cooking Small Quantities and Low Moisture Foods

Advises on handling specific food types and quantities for best results.

Reheating and Standing Time

Explains reheating procedures and the importance of standing time.

Specific Food and Container Safety

Safety for Specific Foods

Provides safety guidance for items like eggs, bottles, and foods with skins.

Container and Material Safety

Details safe usage of containers, paper, plastic, liquids, and metal.

General Guidelines

Cleaning and Oven Maintenance

Outlines procedures for cleaning the oven's interior and exterior.

Standing Time Importance

Explains the purpose and benefit of allowing food to stand after cooking.

Spacing, Piercing, and Covering

Covers techniques for food preparation like spacing, piercing, and covering.

General Guidelines - Cooking Factors

Moisture, Density, Shape, and Temperature

Discusses how food properties affect microwave cooking times.

Liquids, Arranging, and Checking Food

Covers safe handling of liquids and proper food arrangement for even cooking.

Dish Size and Cling Film

Explains the impact of dish size and the use of cling film for cooking.

Containers to Use

Suitable Glass, China, and Ceramic Containers

Lists appropriate types of dishware for microwave use.

Unsuitable Containers

Warns against using metal, foil, and certain ceramic or glass items.

Containers to Use - Other Materials

Plastic, Paper, and Wicker Use

Details safe and unsafe uses of plastic, paper, and wicker materials.

Aluminium Foil and Roasting Bags

Explains the specific uses of aluminium foil for shielding and roasting bags.

Parts of Your Oven

Oven Door and Window Components

Identifies the door release button and oven window.

Internal and External Vents

Explains the function and location of the oven's air vents.

Control Panel and Accessories

Identifies the control panel, power cord, glass tray, and roller ring.

Control Panel Operation

Understanding the Display and Pads

Explains the function of the display window and various control pads.

Start/Set and Stop/Reset Functions

Details the operation of the Start/Set and Stop/Reset buttons.

Beep Signals and Auto Cancellation

Explains auditory feedback signals and automatic program cancellation.

Setting the Clock

Clock Setting Procedure

Step-by-step instructions for setting the time of day.

Child Safety Lock

Child Lock Activation and Deactivation

How to enable and disable the child safety lock feature.

Microwave Cooking and Defrosting

Basic Cooking Steps and Power Levels

Guides on selecting power levels and initiating cooking or defrosting.

Cooking and Defrosting Notes

Important considerations and tips for cooking and defrosting.

Setting Cooking Time

Using Time and Quick 30 Pads

Instructions for setting cooking duration using time selection pads.

Time Adjustment with Up/Down Pads

How to fine-tune the set cooking time using adjustment pads.

Multi-Stage Cooking

Programming Sequential Cooking Stages

How to set up and execute cooking sequences with multiple stages.

Multi-Stage Cooking Notes

Key points and limitations related to multi-stage cooking.

Quick 30 Feature

Utilizing the Quick 30 Function

Instructions for using the feature for quick 30-second cooking increments.

Add Time Feature

Extending Cooking Time During Operation

How to add extra cooking time while the oven is running.

Using the Timer Functions

Kitchen Timer Operation

How to use the oven as a standalone kitchen timer.

Standing Time Programming

How to program a specific standing time after cooking.

Delay Start Function

Programming a Delayed Start Time

Instructions for scheduling the oven to start cooking at a later time.

Delay Start Usage Notes

Important considerations and tips for using the delay start feature.

Auto Programmes - Defrost

Auto Defrost Overview and Small Pieces

Introduction to auto defrost and instructions for small food items.

Auto Defrost for Big Pieces

Instructions for defrosting larger items like meat joints and whole chicken.

Auto Programmes - Defrost (Continued)

Defrosting Bread and Cakes

Program details for defrosting bread, rolls, and cakes.

Defrosting Best Practices

General tips and techniques for optimal defrosting results.

Auto Programmes - Menu

Auto Menu Overview and Chilled Meals

Introduction to auto menu and program for reheating chilled meals.

Frozen Meal Program Details

Instructions for reheating pre-cooked frozen meals.

Auto Programmes - Menu (Continued)

Cooking Fresh and Frozen Vegetables

Programs for cooking fresh and frozen vegetables.

Cooking Fresh Fish and Potatoes

Programs for cooking fresh fish fillets and potatoes.

Cooking Chicken Pieces

Program for cooking various chicken parts like wings and thighs.

Auto Programmes - Menu (Continued)

Casserole Rice Program

Instructions for cooking rice using the auto menu.

Cooking and Reheating Guidelines

General Reheating Advice

General tips for reheating various food types like soups and plated meals.

Specific Food Reheating Cautions

Safety warnings for reheating mince pies, puddings, liquids, and baby bottles.

Questions and Answers

Troubleshooting Oven Power Issues

Addresses common problems like the oven not turning on.

Interference and Other Queries

Explains TV interference and answers other operational questions.

Care and Cleaning of Your Oven

Interior and Exterior Cleaning

Detailed steps for cleaning the oven's inside, door, and outside surfaces.

Servicing and Air Vent Maintenance

Guidance on professional servicing and keeping air vents clear.

Product Specifications

Power, Dimensions, and Volume

Lists key technical specifications including power, size, and cavity volume.

Weight and Operating Frequency

Provides the net weight and operating frequency of the microwave.

Panasonic Warranty (Australia)

12-Month Home Appliance Warranty

Details the terms and conditions of the 12-month warranty in Australia.

Warranty Exclusions and Claims

Lists items not covered by warranty and the procedure for making a claim.

Panasonic Warranty (Australia) - Service Information

Authorised Service Centre Locations

Information on finding authorized service centers within Australia.

Proof of Purchase and Consumer Rights

Highlights the importance of proof of purchase and consumer rights.

Panasonic Warranty (New Zealand)

24-Month Appliance Warranty

Details the terms and conditions of the 24-month warranty in New Zealand.

Warranty Exclusions and Conditions

Lists items not covered and general conditions for the warranty.

Panasonic Warranty (New Zealand) - Service Information

Claiming Service and Contacting Support

How to claim warranty service and contact customer support.

Service Centre Locator and Consumer Guarantees

Finding service centers and understanding consumer guarantees in NZ.

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