Need help?Do you have a question about the Panasonic NN-ST469M and is the answer not in the manual?
General| Type | Microwave Oven |
|---|---|
| Power Output | 800 W |
| Control Type | Electronic |
| Turntable | Yes |
| Door Release | Push Button |
| Inverter Technology | No |
| Defrost Function | Yes |
| Cooking Modes | Microwave |
| Color | Silver |
| Preset Programs | Yes |
| Child Safety Lock | Yes |
| Auto Cook | Yes |
| Warranty | 1 Year |
Instructions for safely replacing the fuse in the microwave oven.
Information on the correct voltage and power requirements for the microwave.
Inspect the oven for any damage upon unpacking.
Your receipt serves as your guarantee; keep it safe.
Instructions for replacing a damaged supply cord.
Guidelines for optimal oven placement to ensure proper operation and airflow.
Instructions for cleaning the oven walls, door seals, and turntable.
How to clean the outside surfaces and the control panel.
Information on servicing, door seals, oven light, and spares.
Identifies and describes the main parts of the microwave oven.
Instructions for cleaning the roller ring and oven floor.
Explanation of how to operate the door release pad.
General safety advice, and warnings for specific foods like eggs and liquids.
Guidance on managing short cooking times and avoiding overcooking.
Advice on using utensils, handling food, and specific warnings for baby bottles.
Guidance on reheating, standing time, cleaning, fan operation, arcing, and turntable weight.
Explains the process of how microwaves cook food within the oven.
Important notes on oven gloves, metal utensils, unsuitable foods, and standing time.
Details specific standing times for various food types.
Guidance on piercing foods to allow steam to escape.
How food moisture content affects cooking times.
Instructions and precautions for using cling film in the microwave.
Guidance on dish size, quantity, spacing, shape, density, and arranging food.
Advice on covering food, starting temperature, stirring, liquids, checking, and cleaning.
A test to determine if a cooking container is suitable for microwave use.
Information on using glass, pottery, earthenware, stoneware, and ceramic dishes.
Warning against using foil or metal containers for cooking.
Guidelines for using plastic containers, paper, and roasting bags.
Precautions for using cling film, aluminium foil, and baskets.
Explanation of display, time pads, power setting, clock, stop/cancel, and start controls.
Details on Auto Weight Programs, Turbo Reheat, and Delay/Stand features.
Steps for plugging in, setting clock, selecting power, time, and starting.
Instructions for demonstration mode and child lock.
Step-by-step guide to setting the oven's clock.
Guide to selecting different microwave power levels.
How to select cooking time and start the microwave.
How to use the Turbo Reheat function for boosted power.
Instructions for setting a standing time after cooking.
Instructions for setting a delayed start for cooking.
Turntable use, two-stage, and three-stage cooking instructions.
How to use the Auto Weight Defrost feature for frozen foods.
Details on the different categories for Auto Weight Defrost.
Instructions for defrosting bread, meat items, and meat joints/chickens.
Useful tips for successful defrosting in the microwave.
Defrosting times and methods for various meat and fish types.
General guidelines for defrosting bread, pastry, and soft fruit.
Instructions and tips for using Auto Weight Programs.
Weight ranges for effective use of Auto Weight Programs.
Instructions for reheating curry, Chinese, and pasta meals.
Instructions for cooking jacket potatoes, vegetables, and fish.
Guidance on reheating plated meals, canned foods, soups, and casseroles.
Cautions for mince pies, Christmas puddings, liquids, and baby bottles.
Reheating times for bread, canned items, and meat.
Advice on checking food for sufficient heat after reheating.
Reheating times for canned puddings and drinks.
Reheating instructions for homemade meat dishes and final checks.
Cooking instructions for bacon, beef, and chicken.
Cooking beans and pulses, and points for checking food.
Cooking instructions for eggs, fish, and fruit.
Advice on checking food heat after cooking.
Cooking instructions for lamb, pasta, pastry, pizza, and pork.
Instructions for cooking porridge and rice.
Cooking instructions for rice, milk pudding, and sausages.
Cooking fresh/frozen vegetables and points for checking.
Cooking fresh/frozen vegetables and potatoes.
Advice on checking food heat after cooking.
Guidance on adjusting recipe quantities for more servings.
Guidance on adjusting recipe quantities for fewer servings.
Tips and adjustments for cooking single portions.
Recipe for Garlic Mushrooms with Herbs.
Recipe for Coarse Pork Pâtés.
Recipe for Broccoli and Stilton Soup.
Recipe for Carrot and Orange Soup.
Recipe for Cream of Mushroom Soup.
Recipe for Wild Mushroom and Basil Risotto.
How to tell if fish is cooked, arranging, liquid use, noise, and whole fish cooking.
Recipe for Stuffed Citrus Trout.
Recipe for Salmon and Vegetable Mornay.
Recipe for Poached Smoked Haddock.
Recipe for Family Fish Pie.
Recipe for Plaice Provencal.
Recipe for Fish Kebabs.
Recipe for Fish Balti.
Guidelines for defrosting, fat content, standing time, bone, turning, shielding, and roasting bags.
How to roast meat/chicken, cook small cuts, and general cooking tips.
Recipe for Bolognese Sauce.
Recipe for Lamb in Spicy Cream and Almond Sauce.
Recipe for Lamb Casserole.
Recipe for Belgian Beef Casserole.
Recipe for Steak and Kidney Pudding.
Recipe for Chicken Satay.
Recipe for Paprika Pork Casserole.
Recipe for Chicken Casserole.
Recipe for Sweet and Sour Pork.
Recipe for Pesto Spaghetti.
Recipe for Tuna Pasta Bake.
Recipe for Kedgeree.
Recipe for Fruity Chicken Risotto.
Recipe for Tagliatelle Toscana.
Recipe for Vegetable Couscous.
Warnings for boiled eggs and tips for cooking quiches.
Recipes for Swiss Cheese Fondue, Cheesey Risotto, and Piperade.
Recipe for Quiche Lorraine.
Recipe for Creamy Cheese, Potato & Broccoli Bake.
Recipe for Macaroni Cheese.
Guidance on preparing and cooking root vegetables, cabbage, and cauliflower.
Information on cooking jacket potatoes, including varieties and sizes.
Recipe for Ratatouille.
Recipe for Gratin Dauphinois.
Recipe for Vegetable Lasagne.
Recipe for Stuffed Sweet Potatoes.
Recipe for Cauliflower Cheese.
Recipe for Red Lentil Casserole.
Recipe for Vegetable Enchiladas.
Recipe for Red Cabbage with Red Onion and Almonds.
Recipe for Spicy Bean Goulash.
Recipe for Almond Eve's Pudding.
Recipe for Creme Caramel.
Recipe for Date Puddings and Butterscotch Sauce.
Recipe for Lemon Brûleé.
Recipe for Baked Apples.
Recipe for Orange and Chocolate Drop Pudding.
Recipe for Butterscotch Sauce.
Recipe for Steamed Suet Sponge Pudding.
Recipe for Christmas Pudding.
Advice on container size, covering, stirring, reheating, power levels, and spoons.
Recipes for White Pouring Sauce, Custard, and Hollandaise Sauce.
Guidance on dish shape, quality, consistency, size, mixing, eggs, and covering.
Recipes for Sponge Cake and Carrot Cake.
Recipe for Chewy Flapjacks.
Recipe for Ginger Cake.
Recipe for Boston Brownies.
Advice on jar sterilizing, dish size, jam safety, covering, and setting points.
Recipes for Soft Fruit Jam, Lemon Curd, and Orange Marmalade.
Recipe for Plum Jam.
Recipe for Tomato Chutney.
Recipe for Red Onion Chutney.
Answers why the microwave oven may cause interference with TVs.
Explanation for warm air exiting oven vents during operation.
Troubleshooting error codes H97 or H98 indicating a system problem.
Electrical specifications including voltage, frequency, and power ratings.
Dimensions, weight, noise, EMC compliance, and disposal instructions.
Contact details for service, spares, and online orders.
Contact number for cookery advice and guidance.
To Next Page