Panasonic Inverter NN-ST477S User Manual

Panasonic Inverter NN-ST477S

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Model no: NN-ST477S / NN-ST479S

Important safety instructions

Before operating this oven, please read these instructions

carefully and keep for future reference.

Operating instructions and

Cookery Book

For domestic use only

Microwave Oven

Table of Contents

Standard Conversion Chart2
Table of Contents3
Safety Instructions4
Storage of Accessories5
Unpacking the Oven5
Using the Oven5
Placement of the Oven5
Care and Cleaning6
- Maintenance6
- Door Seals6
- Product View7
Parts of Your Oven7
- Liquids8
- Short Cooking Times8
- Small Quantities of Food8
- Safety8
Important Information8
- Meat Thermometer9
- Paper, Plastic9
- Reheating9
- Fan Motor Operation9
- Standing Time10
- Boiled Eggs10
- Foods Not Suitable for Cooking by Microwave Only10
- Microwaving Principles10
- Piercing11
- Moisture Content11
- Cling Film11
- Dish Size12
- Spacing12
- Quantity12
- Covering12
- Turning and Stirring13
- Cleaning13
- Starting Temperature13
- Arranging13
- Testing Dishes for Suitability14
- Quick Check Guide to Cooking Utensils14
- Oven Glass/China and Ceramic14
Containers to Use14
- Foil/Metal Containers15
- Pottery, Earthenware, Stoneware15
- Plastic15
- Paper16
- Wicker, Wood, Straw Baskets16
- Roasting Bags16
- Aluminium Foil16
- Beep Sound17
Control Panel17
- Demonstration Mode18
- Press Start Pad18
- Child Lock18
- Start to Use18
Operating Instructions18
- Setting the Clock19
- Cooking and Defrosting19
- Selecting Microwave Power Level19
- To Set a Delay Start20
- To Set a Standing Time20
- Using the Delay/Stand Feature20
- Turbo Reheat20
- Auto Weight Defrost21
- Accessory to Use21
- Two Stage Cooking21
- Three Stage Cooking21
- Auto Weight Defrost Programs22
- Defrosting Guidelines23
- Defrosting Foods Using Defrost Power and Time24
Fish25
- Auto Sensor Cook and Reheat Programs26
- Adjust to Taste26
- Sensor Reheat Programs27
- Auto Sensor Cook Programs28
- Fresh Vegetables28
- Frozen Vegetables28
- Fresh Fish/Frozen Fish28
- Jacket Potatoes29
- Boiled Potatoes29
- Meat Sauce29
- Casserole29
- Chicken Breasts30
- Rice30
- Pasta30
- Steamed Pudding31
- Stewed Fruit31
- Cooking and Reheating Guidelines32
- Plated Meals32
- Canned Foods/Soups32
- Casseroles32
- Reheating Charts33
- Heating Category33
- Cooking Charts37
- Cooking Charts40
- Cooking for One43
- Increasing and Decreasing Recipes43
- Using Recipes from Other Books43
- Garlic Mushrooms with Herbs44
- Coarse Pork Pates44
- Cream of Mushroom Soup44
- Soups and Starters44
- Wild Mushroom and Basil Risotto45
- Broccoli and Stilton Soup45
- Smoked Haddock Pate45
- Fish46
- Paella46
- Family Fish Pie47
- Salmon and Vegetable Mornay47
- Poached Smoked Haddock47
- Plaice Provencal48
- Fish Kebabs48
- Fish Balti48
- Defrosted Joints49
- Fat49
- How to Cook Small Cuts of Meat by Microwave49
Meat and Poultry49
- Lamb Casserole50
- Bolognese Sauce50
- Lamb in a Spicy Cream and Almond Sauce50
- Belgian Beef Casserole51
- Steak and Kidney Pudding51
- Chicken Satay51
- Paprika Pork Casserole52
- Chicken Casserole52
- Sweet and Sour Pork52
- Pasta and Rice53
- Pesto Spaghetti53
- Tuna Pasta Bake53
- Kedgeree53
- Vegetable Couscous54
- Fruity Chicken Risotto54
- Tagliatelle Toscana54
- Cheese and Egg Dishes55
- Swiss Cheese Fondue55
- Cheesey Risotto55
- Piperade55
- Quiche Lorraine56
- Creamy Cheese, Potato & Broccoli Bake56
- Macaroni Cheese56
- Vegetables and Vegetarian57
- Vegetable Lasagne58
- Gratin Dauphinois58
- Ratatouille58
- Red Lentil Casserole59
- Stuffed Sweet Potatoes59
- Cauliflower Cheese59
- Vegetable Chilli60
- Rosemary Potatoes60
- Spicy Bean Goulash60
- Puddings and Desserts61
- Almond Eve’s Pudding61
- Apple Crisp61
- Lemon Brulee62
- Date Puddings and Butterscotch Sauce62
- Baked Apples63
- Orange and Chocolate Drop Pudding63
- Hot Chocolate Cake64
- Steamed Suet Sponge Pudding64
- Christmas Pudding64
- Sauces65
- White Pouring Sauce65
- Custard65
- Hollandaise Sauce65
- Power Level65
- Carrot Cake66
- Baking Guidelines66
- Sponge Cake66
- Chewy Flapjacks67
- Ginger Cake67
- Boston Brownies67
- Preserves68
- Soft Fruit Jam68
- Lemon Curd68
- Red Onion Chutney68
- Plum Jam69
- Tomato Chutney69
- Orange Marmalade69
- Questions and Answers70
- Technical Specifications70
- Index72
- Control Panels72
Cheese and Egg Dishes72
Vegetables/Vegetarian73
Puddings and Desserts73
Sauces73
Preserves73
Technical Specification73

Questions and Answers:

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Panasonic Inverter NN-ST477S Specifications

General

Power Output	900 W
Inverter Technology	Yes
Control Type	Touch Control
Turntable	Yes
Weight	13.5 kg
Power Levels	5
Display	LED
Color	Silver
Turntable Diameter	315 mm
Auto Cook Menu	Yes
Grill Function	No
Convection Function	No
Child Lock	Yes
Type	Microwave Oven
Capacity	27 liters

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