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General| Inverter Technology | Yes |
|---|---|
| Capacity | 1.6 cu. ft. |
| Turntable | Yes |
| Color | Stainless Steel |
| Sensor Cooking | Yes |
| Cyclonic Wave System | Yes |
| Preset Cooking Menus | Yes |
| Defrost Function | Yes |
| Keep Warm Function | Yes |
| Child Lock | Yes |
| Type | Countertop |
| Power Output | 1250 Watts |
| Wattage | 1200 Watts |
| Turntable Diameter | 15 inches |
Essential safety measures to prevent harmful microwave energy exposure.
Instructions for safe cord handling and oven storage.
Warnings on shock, arcing, scalding, and safe handling of glass tray/roller ring.
Guidelines for oven placement, ventilation, and installation.
Critical electrical grounding and power supply requirements for safety.
Precautions for canning, drying, popcorn, and foods with skins.
Guidance for thermometers, baby food, pastries, and general usage.
Identification of microwave-safe and unsafe cookware materials.
Procedure to test container safety for microwave use.
Labels and diagrams identifying various parts of the microwave oven.
Detailed explanation of each button and its operation.
Explanation of the oven's beep sounds and their meanings.
Description of dial functions.
Initial oven setup steps, including preferences.
Instructions for setting the clock and activating the child safety lock.
How to select power levels and understand cooking modes.
Programming multiple cooking stages and using the keep warm function.
How to extend the cooking time during or after a cycle.
Using Quick 30, Kitchen Timer, and Standing Time features.
How to schedule cooking and prepare popcorn.
Instructions for using the Turbo Defrost feature for various foods.
Specific function for reheating coffee/milk and using sensor reheat.
How to use sensors for cooking specific foods and frozen items.
Charts detailing categories and hints for Sensor Reheat and Sensor Cook.
Chart for frozen foods and included recipes for omelet and casserole.
Quick methods for softening butter, sugar, melting chocolate, toasting coconut.
Quick methods for ice cream, beverages, nuts, seeds, tomatoes, and odor removal.
How bone, fat, density, quantity, shape, and size affect cooking.
Techniques like piercing, browning, and covering food for better results.
Methods for even heat distribution and the role of standing time.
How to check if food is cooked to the correct temperature.
Step-by-step guide to clean all parts of the oven.
Crucial precautions to prevent damage during cleaning.
Solutions for frequent problems encountered with the oven.
Details of the product's limited warranty coverage and exclusions.
How to obtain assistance and locate service centers.
Key technical details of the microwave oven.
Information on available trim kits for built-in installation.
Space to log model, serial number, and purchase date for records.
