To Next PageTo Next Page
Need help?Do you have a question about the Panasonic NN-ST557M and is the answer not in the manual?
General| Capacity | 27 L |
|---|---|
| Turntable | Yes |
| Cooking Levels | 5 |
| Sensor Cooking | Yes |
| Inverter Technology | No |
| Control Type | Touch |
| Weight | 12 kg |
General safety guidelines for using microwave ovens for heating food.
Instructions and warnings regarding earthing and general safety to reduce risks.
Guidelines for operating the microwave oven safely for general use.
Precautions and advice for cooking various types of food in the microwave.
Explains how microwaves interact with food through reflection, transmission, and absorption.
Method to test if a container is safe for microwave use.
Overview of the control panel layout and button functions.
Explains beep sounds and operational notes for the control panel.
Step-by-step guide to plugging in, opening the door, selecting power, and setting time.
Instructions on how to turn the operation guide on or off in the display window.
Steps to set the clock and important notes on its functionality.
Instructions on how to set and cancel the child safety lock.
Explanation of different power levels and how to select them.
How to use the Turbo Defrost feature by setting food weight.
How to defrost using Micro Power and Time settings.
Guidance on preparing food for freezing and effective defrosting techniques.
Instructions for using Auto Reheat and Frozen Reheat settings for various foods.
Guide to using Auto Cook pads for various food categories and weights.
How to use the Timer Pad for kitchen timing, standing time, and delay start features.
Explains common occurrences that are normal and not indicative of a fault.
Detailed instructions for cleaning the oven interior, exterior, glass tray, and control panel.
Details on the warranty period, coverage, exclusions, and service requirements.
Factors affecting microwave cooking like size, liquid content, shape, and density.
Guidance on timing, stirring, rearranging, and piercing food for microwave cooking.
Techniques for covering food, achieving browning, and utilizing standing time.
Tips and adjustments for converting standard recipes to microwave cooking.
Advice on planning meals to serve everything hot at the same time.
Guidelines for increasing, decreasing, or cooking for a single serving.
Basic guidelines for reheating foods using micro power.
Instructions for reheating pre-cooked foods using the Auto Cook feature.
Key factors and tips for reheating foods from the refrigerator or room temperature.
Important considerations for reheating foods directly from the freezer.
Guidelines and times for cooking fish and shellfish using microwave power.
Instructions for cooking fish and shellfish using the Auto Cook feature.
Explains the cause of popping sounds during fish cooking and how to minimize it.
Instructions for cooking whole chickens, turkeys, and ducks using microwave power.
Guidance on cooking chicken pieces, drumsticks, and wings by microwave.
Using the Auto Cook feature for various chicken pieces like wings and drumsticks.
Instructions for cooking eggs, including poached and scrambled, with safety notes.
Techniques for cooking tender meat cuts like roasts and hams using microwave power.
Methods for cooking less-tender meat cuts using liquid and oven bags.
Guidelines for cooking fresh vegetables using microwave power, including quantities and times.
Instructions for cooking frozen vegetables by microwave, with cooking times and procedures.
Methods for cooking dried beans and peas using microwave power.
Using the Auto Cook feature for preparing frozen vegetables.
Using the Auto Cook feature to prepare root vegetables like potatoes and carrots.
Instructions for cooking rice using microwave power, including water amounts and times.
Using the Auto Cook feature for cooking various types of rice.
Guidelines for cooking pasta using microwave power, including water and cooking times.
Instructions for cooking various dried pasta types using the Auto Cook feature.
Instructions for cooking dried noodles using microwave power.
Using the Auto Cook feature to prepare fresh noodles.
Tips and rules for successfully baking cakes in a microwave oven.
Guidelines for poaching and stewing various fruits in the microwave.
Warnings about home canning and heating sealed jars in the microwave.
Guidelines for making tomato chutney, lemon butter, and sterilizing jars.
