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General| Brand | Panasonic |
|---|---|
| Model | NN-ST680S |
| Category | Microwave Oven |
| Language | English |
General safety measures for heating food in microwave ovens, including inspection and precautions.
Warnings about microwave radiation and essential precautions to prevent harmful exposure.
Critical warnings to reduce risk of burns, electric shock, fire, or injury from microwave oven use.
Guidance on proper earthing procedures for the microwave oven to prevent electric shock.
Important safety advice regarding appliance use, cleaning, and hazards like steam and hot surfaces.
Guide to choosing power levels (P1-P10) and setting cooking times for manual operation.
Methods for using Turbo Defrost by weight and manual defrosting by power and time.
Specific methods and a chart for defrosting various meats and poultry by power level.
How to use Sensor Cook for automatic cooking based on food's heat and humidity detection.
Instructions for using the Sensor Reheat function for pre-cooked foods.
Solutions for common issues such as the oven not turning on or starting cooking.
Detailed instructions for cleaning the oven's interior, exterior, and specific parts.
How to use the Sensor Reheat feature for pre-cooked foods, including suitable types and precautions.
Methods and a chart for cooking fish and shellfish using different power levels and times.
Techniques for cooking whole poultry and poultry pieces, including basting and arrangement.
Using Sensor Cook for chicken pieces, including weight limits and preparation steps.
Techniques for cooking roasts and hams, including shielding, turning, and standing time.
Methods and a chart for cooking various fresh vegetables using power P10.
Using Sensor Cook for frozen vegetables, including dish suitability and stirring prompts.
Cooking root vegetables like potatoes and carrots using Sensor Cook, with preparation and standing time tips.
Instructions for cooking rice using different dish sizes, water amounts, and cooking times.
Using Sensor Cook for short and long grain rice, including dish requirements and stirring prompts.
