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General| Brand | Panasonic |
|---|---|
| Model | NN-ST652W |
| Category | Microwave Oven |
| Language | English |
Details precautions to prevent harmful exposure to microwave energy and potential hazards.
Details risks like shock, microwave exposure, fire, and scalding, with associated safety measures.
Instructions for operating and cleaning the glass tray, including proper placement.
Guidelines for cleaning and using the roller ring for proper oven operation.
Check the oven for damage upon unpacking and notify the dealer if any is found.
Guidelines for positioning the oven to ensure proper operation and ventilation.
Notes on ventilation, trim kits, and general installation requirements.
Essential guidelines for proper grounding to prevent electric shock hazards.
Recommendations for using power supply cords and extension cords safely.
Details on dedicated circuits, outlet types, and voltage requirements for safe operation.
Information on potential interference and methods to reduce or eliminate it.
Precautions regarding canning, sterilizing, drying foods, and small quantities.
Guidelines for safely popping popcorn, including fire prevention.
Warning against deep fat frying in the microwave oven due to fire and burn risks.
Instructions for cooking foods with skins, like eggs and potatoes, to prevent explosions.
Covers safe use of cookware, foil, paper, browning dishes, thermometers, baby food, pastries, and general oven guidelines.
Detailed instructions for cleaning oven parts before, after, and during operation.
Explains the function of each button and pad on the microwave control panel.
Guides on plugging in the oven, setting the clock, and activating the child safety lock.
Instructions for using the Quick Min feature to add cooking time in 1-minute increments.
Explains how to adjust popcorn cooking time and food doneness for Auto Reheat/Cook.
Provides preparation, defrosting, and post-defrosting guidance for various food types.
Guides for reheating cooked food and cooking specific items automatically.
Instructions on using the timer for kitchen timing, programming standing time, and setting a delayed start.
Explains how food characteristics and techniques affect microwave cooking results.
Covers covering, shielding, timing, stirring, rearranging, turning, stand time, and food safety temperatures.
Lists common issues, their causes, and recommended remedies for troubleshooting.
