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General| Control Type | Electronic |
|---|---|
| Turntable | Yes |
| Weight | 30.9 lbs |
| Color | White |
| Display | LED |
| Sensor Cooking | Yes |
| Inverter Technology | No |
| Child Lock | Yes |
| Type | Countertop |
General precautions for using microwave ovens for heating foodstuffs.
Steps to inspect the microwave oven for any damage before use.
Precautions to prevent harmful effects from microwave radiation.
Critical warnings and instructions for safe microwave operation.
Proper earthing procedures for the microwave oven to prevent electric shock.
Best practices and rules for the general operation of the microwave oven.
Crucial warnings regarding door seals, servicing, liquids, and child supervision.
Proper placement of the microwave oven for ventilation and safe operation.
Specific electrical circuit recommendations for safe microwave operation.
Procedure to test if a container is safe for microwave oven use.
Guidelines for using plastic containers, bags, wraps, and jars safely.
Explanation of the microwave's display window and its various indicators.
Description of the function of each control pad on the panel.
Step-by-step guide to plugging in, opening, setting power, time, and starting.
How to select the desired microwave power level for cooking.
Instructions for entering the cooking time using the time pads.
How to initiate the cooking cycle by pressing the Start pad.
Using Turbo Defrost to automatically defrost based on food weight.
Defrosting meat, poultry, and seafood using power and time settings.
Chart providing approximate defrost times and instructions for various foods.
How to choose the food item and its weight for melting or softening.
Steps for operating the Sensor Reheat function.
How to select the correct food category pad for Sensor Cook.
Explains common oven behaviors that are not faults.
Step-by-step guide to diagnose and resolve common oven problems.
Detailed instructions for cleaning the oven's interior, exterior, and components.
Information on what is covered and excluded under the warranty.
Specific conditions, exclusions, and claims process for the New Zealand warranty.
Essential rules for reheating foods, including container use and stirring.
Specific guidance for reheating breads, pies, frozen meals, and miscellaneous items.
Points to consider for reheating foods from refrigerator or room temperature.
Specific considerations for reheating foods directly from the freezer.
Steps for cooking whole chickens, turkeys, and ducks.
Instructions for cooking chicken pieces like wings and thighs.
Tips for preparing and cooking tender meat cuts for optimal results.
A chart detailing power levels and cooking times for various meat types.
Guide for cooking various frozen vegetables using micro power.
Instructions for cooking dried beans and peas using micro power.
Chart with instructions for cooking various types of rice.
Chart with instructions for cooking different types of pasta.
Chart with instructions for cooking dried noodles.
Essential tips for baking cakes, including batter mixing and oven temperature.
