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General| Brand | Panasonic |
|---|---|
| Model | NN-ST780S |
| Category | Microwave Oven |
| Language | English |
General safety measures for using the microwave to heat food items.
Warnings and precautions regarding microwave radiation exposure and oven integrity.
Critical safety directives to prevent hazards like burns, shock, and fire.
Instructions for proper grounding of the microwave oven to prevent electric shock.
Specific warnings about door seals, repairs, and cord safety.
Key recommendations for operating the microwave oven safely and effectively.
Proper positioning of the oven for optimal airflow and safe operation.
Guidance on dedicated circuits and fuse ratings for the microwave.
Precautions and tips for heating various types of food.
Explains how microwaves are reflected, transmitted, or absorbed by materials.
Method to determine if cookware is safe for microwave oven use.
Guidelines for using glass, ceramic, and china dishes in the microwave.
Recommendations for using paper towels, wrap, and freezer bags.
Safe usage of plastic dishes, wraps, and containers in microwave cooking.
Warnings and safe uses for metal items, foil, and utensils.
Advice on using jars, wood, straw, and wicker in the microwave.
Identifies and describes key parts like the control panel, door, and interior features.
Details the purpose and operation of each button on the control panel.
Explains the audio and visual prompts used by the oven during operation.
A step-by-step guide to begin using the microwave oven for the first time.
Instructions on how to enable or disable the operation guide display.
Instructions on how to set the oven's clock and time of day.
Guide on how to engage and disengage the child safety lock feature.
How to manually cook, reheat, or defrost using power and time settings.
A guide to power levels, wattages, and their corresponding food applications.
How to use the Turbo Defrost function by entering the food's weight.
Defrosting using specific power levels and time settings.
Advice on packaging and preparing foods for freezing for optimal defrosting.
Techniques for effective defrosting and using the provided defrosting chart.
How to use Sensor Cook, including food types and weight ranges.
Using the More/Less pad to modify the food's cooked level.
Tips for optimal results when using the Sensor Reheat function.
A chart for converting common cooking measurements between units.
How to use the timer as a standalone kitchen timer.
Instructions for setting a standing time after cooking is completed.
How to program the oven to start cooking at a later time.
Explains common occurrences that are not considered faults.
Solutions for issues like the oven not turning on or starting cooking.
Instructions on how to clean and maintain the oven's interior and exterior parts.
Details on power, dimensions, frequency, and weight of the oven.
Outlines the product warranty period, coverage limitations, and service procedures.
Quick reference for setting clock, safety lock, cooking, defrosting, and timer functions.
How food properties like size, liquid, and density affect microwave cooking.
Key methods for successful recipe adaptation and cooking, like stirring and covering.
Guidance on converting standard recipes for microwave use, including time and liquid adjustments.
Tips for planning meals and keeping food hot simultaneously.
Guidance on scaling recipes up or down for different serving sizes.
Advice on adapting recipes from other sources and wattage adjustments.
Instructions and tips for using the Sensor Reheat function effectively.
Essential rules and precautions for reheating food using manual power.
A table detailing power levels and times for reheating various frozen items.
Important points for reheating foods from the refrigerator.
Advice for reheating various types of frozen foods.
Instructions for cooking fish and shellfish using manual microwave power.
Guidance on using Sensor Cook for cooking fish and shellfish.
Method for cooking whole birds using manual microwave power.
Instructions for cooking poultry parts with manual microwave power.
How to cook chicken pieces using the Sensor Cook function.
Methods for cooking eggs, with warnings about boiled eggs.
Methods for cooking tender meat cuts using manual microwave power.
Techniques for cooking tougher meat cuts with manual microwave power.
How to cook curries using Sensor Cook and a general guide.
Instructions for cooking frozen vegetables using manual microwave power.
How to cook frozen vegetables using the Sensor Cook function.
Using Sensor Cook for various vegetables and root vegetables.
Instructions for cooking dried beans and peas using manual microwave power.
Guide to cooking risotto using Sensor Cook, including quantity charts.
Instructions for cooking rice using manual microwave power.
How to cook rice using the Sensor Cook function.
Instructions for cooking dried noodles using manual microwave power.
How to cook fresh noodles using the Sensor Cook function.
Guidelines for baking cakes in the microwave, including texture and pan choices.
Instructions for preparing and cooking various fruits using microwave power.
Warnings and guidelines for canning and using jars in the microwave.
Instructions for sterilizing jars and preparing preserves like chutney.
