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General| Brand | Panasonic |
|---|---|
| Model | NN-ST77LS |
| Category | Microwave Oven |
| Language | English |
Details safety measures to prevent harmful exposure to microwave energy.
Lists essential warnings to reduce risks of burns, shock, fire, and personal injury.
Covers shock risk, exposure, arcing, and proper use of glass tray and roller ring.
Provides guidance for positioning the oven and general installation steps.
Explains the importance and method for grounding the microwave oven for safety.
Details electrical requirements, circuit needs, voltage, and interference issues.
Advises against canning/sterilizing; warns about drying foods leading to fire.
Instructions and safety tips for preparing microwave popcorn correctly.
How to prepare foods with skins to prevent explosions by piercing.
Guidance on using glass trays, containers, foil, and other cookware safely.
Steps for first-time operation, setting weight system and beep options.
Instructions on how to set and display the microwave's current time.
How to activate and deactivate the child safety lock feature.
Details on using power levels, multi-stage cooking, and cooking power.
How to use the feature to keep cooked food warm for up to 30 minutes.
Method to add cooking time in 30-second increments using a dedicated pad.
Allows adding cooking time after a program has finished or during cooking.
Step-by-step guide for defrosting food by entering its weight.
Provides best practices and techniques for effective food defrosting.
Instructions on how to use the oven as a standalone kitchen timer.
Guidance on setting a standing time after cooking for better results.
How to program the oven to begin cooking at a specified later time.
Detailed instructions and safety advice for preparing microwave popcorn.
Instructions for heating coffee or milk using specific operation modes.
Guide on selecting and cooking various types of frozen foods by category.
Utilizing the sensor for automatic reheating of various food items.
Using the sensor for automatic cooking of specific food types based on steam.
A simple recipe for preparing an omelet using the microwave oven.
How bone, fat, and food density impact microwave cooking outcomes.
Effects of food quantity, shape, size, and starting temperature on cooking.
Discusses techniques like piercing, browning, spacing, covering, shielding.
Importance of stirring, rearranging, and turning food for even heating.
Role of standing time and methods to check food doneness.
Details specific conditions and damages not covered by the product warranty.
Details on available trim kits, model numbers, and dimensions.
