Panasonic NN-T791 User Manual

Essential precautions and inspection checks for safe microwave oven operation.

Critical warnings to reduce risks of burns, electric shock, fire, and injury.

Instructions for proper oven placement, usage, and electrical circuit requirements.

Guidelines for safe food preparation, heating liquids, and using thermometers.

Identification and page references for each button on the control panels.

Instructions for plugging in, opening the door, selecting power, setting time, and starting cooking.

Step-by-step instructions for setting the oven's internal clock to display the correct time of day.

How to activate and deactivate the child safety lock feature to prevent unintended oven use.

Detailed steps for setting the kitchen timer, standing time, and delayed start features.

Step-by-step process for selecting power and setting the cooking duration for manual operation.

Explanation of different power levels (P1-P10) and their recommended uses for various foods.

A table detailing how to reheat various pre-cooked frozen food items using microwave power and time.

Step-by-step guide for automatic defrosting based on food weight.

Instructions for manual defrosting using power levels and time settings.

Guidance on preparing food for freezing and the general steps for defrosting.

A chart providing approximate defrosting times for various meats, poultry, and seafood at P3 power.

Detailed steps for using the Auto Cook function to prepare food based on category and weight.

Guide to reheating pre-cooked foods using the Auto Reheat or Frozen Reheat functions.

Specific advice for reheating meals, cooking frozen and fresh vegetables, and preparing rice.

Detailed cooking instructions for pasta, meat sauces, fish, and various chicken preparations.

Steps to select a food category and start the Sensor Cook program.

Instructions on initiating Sensor Reheat or Frozen Reheat and referencing category charts.

Key recommendations for achieving the best results when using the Sensor Reheat feature.

Specific guidance for reheating and frozen reheating using the Sensor Cook function.

Instructions for using Sensor Cook to prepare pasta dishes and sauces.

Guidance for cooking fish, steamed, and root vegetables, and meat dishes using Sensor Cook.

Instructions for cooking rice and frozen vegetables with Sensor Cook, including specific preparation advice.

Specific instructions for cooking beef, lamb, and chicken pieces using the Sensor Cook feature.

Guidance on using Sensor Cook for slow-cooked dishes, desserts, and various fruits.

How to select recipes and follow on-screen instructions for cooking.

How to select a recipe and move forward or backward through the prompts.

Practical tips for using the Stop/Start and Stop/Reset buttons during recipe prompting.

How food properties like size, liquid content, shape, and density affect microwave cooking.

Essential techniques like timing, stirring, rearranging, piercing, and handling cured meats.

Explains techniques for covering food, achieving browning, and the importance of standing time.

Guidelines and tips for converting traditional recipes for microwave cooking.

A table of problems, causes, and remedies, including oven not turning on/starting, demo mode, and tray noise.

Quick steps for setting the clock and managing the child safety lock feature.

Simplified guides for using the kitchen timer, standing time, delay start, and manual cooking.

Quick steps for using Turbo Defrost, Sensor Cook, and Sensor Reheat functions.

Simplified guides for using the Auto Cook and Auto Reheat features.