To Next PageTo Next PageWhy are microwaves leaking from my Panasonic Microwave Oven?
Microwave leakage in your Panasonic Microwave Oven may occur if the screws are loose or missing. Ensure that all screws on the oven are properly tightened and present.
General| Type | Microwave Oven |
|---|---|
| Capacity | 2.2 cu.ft. |
| Power Output | 1250 watts |
| Control Type | Touch Control |
| Turntable | Yes |
| Weight | 37.4 lbs |
| Sensor Cooking | Yes |
| Cooking Modes | Multiple |
| Inverter Technology | Yes |
| Color | Stainless Steel |
| Turntable Diameter | 15 inches |
Safety measures to prevent harmful exposure to microwave energy.
Precautions to prevent electric shock.
Safety guidelines to minimize microwave energy exposure.
Safety measures to prevent fire hazards.
Precautions to prevent scalding injuries.
Instructions and warnings for using the glass tray.
Maintenance and usage instructions for the roller ring.
Inspecting the oven for damage after unpacking.
Guidelines for positioning the microwave oven.
Steps and considerations for installing the oven.
Essential steps for grounding the microwave oven.
Information regarding the power cord and electrical needs.
Specific electrical circuit and voltage requirements.
How to minimize interference with other electronic devices.
Warnings against using the oven for canning, sterilizing, or drying.
Guidelines and warnings for popping popcorn.
Prohibition and risks of deep fat frying in the oven.
Precautions for foods with skins that can cause explosions.
Safe use of glass trays, containers, foil, paper towels, and general guidelines.
Warnings for browning dishes, thermometers, baby food, and pastries.
Controls for setting power level, cooking time, and clock.
Pads for specialized cooking functions like Popcorn, Sensor, Defrost.
Buttons for starting, stopping, and resetting the oven.
Setting display language and weight units (Lb/Kg).
Adjusting word speed, beep sounds, and clock display.
Child Lock, Menu Action, Daylight Saving, and Demo Mode.
Using the timer for counting down time.
Programming a delayed start for cooking.
Setting a standing time after cooking is completed.
How bone, fat, density, quantity, shape, and temp affect cooking.
Methods like piercing, browning, and spacing for better results.
Techniques like turning, stirring, rearranging, and spacing for even heat.
Understanding cooking times, stand time, and how to test for doneness.
Using covers, shielding, and adhering to food safety temperatures.
Safety steps before cleaning and how to clean the oven's interior.
Cleaning the oven door, outside surfaces, control panel, and tray.
Notes on waveguide cover and how to order parts.
Common normal operations and a troubleshooting guide for issues.
Details of the warranty period for parts and labor.
How to obtain service through mail-in or carry-in options.
What is and is not covered by the limited warranty.
Contact information for product information and service inquiries.
How to set the clock, power, and time for basic operations.
Quick steps for popcorn, sensor cooking, and defrosting.
Operating Keep Warm, Beverages, and Timer functions.
