Panasonic NU-SC100W

- Eng-28 -
English
Auto Cook Setting and Menus (continued)
No. Menu Weight/Serving
Accessories and
Placement
Reference
Page
1 Steam Fish* 200
g
300
g
400
g
500
g
Metal tray, wire rack/
Lower shelf position
See page 29
2 Steam Egg* 1-4 serv
Metal tray, wire rack/
Lower shelf position
See page 29
3
Steam Chinese
Bun*
3-9 pcs
Metal tray, wire rack/
Lower shelf position
See page 30
4
Steam Frozen
Food*
3-9 pcs
Metal tray, wire rack/
Lower shelf position
See page 30
5
Steam Chicken
Piece*
200
g
400
g
600
g
800
g
Metal tray, wire rack/
Lower shelf position
See page 31
6
Steam Fresh
Vegetable*
200
g
300
g
400
g
500
g
Metal tray, wire rack/
Lower shelf position
See page 31
7
Steam Sweet
Potato Cube*
50-150
g
Metal tray, wire rack/
Lower shelf position
See page 32
8 Home-made Yogurt 200-800
g
Metal tray/
Lower shelf position
See page 32
9 Home-made Pizza 1 pcs
Metal tray/
Lower shelf position
See page 33
10 Barbecue Pork** 200
g
400
g
600
g
Metal tray, wire rack/
Lower shelf position
See page 33
11 Fried Fish Fillet** 6-9 pieces
Metal tray/
Lower shelf position
See page 34
12 Cheese Cake* 7 inch
Metal tray/
Lower shelf position
See page 34
13 Cleaning (Utensils)*
Cleaning Functions
See page 19
14 Cleaning (Deodor) See page 20
15 Cleaning (Cavity)* See page 21
16
Cleaning
(Evaporating fl ume)
See page 22
17 Drain Water See page 23
Note:
1. The recipes marked with “*” require steam. Be sure to fi ll the water tank before cooking.
2. The recipes marked with “**” require baking sheet or aluminium foil onto the metal tray before cooking.
Measurement conversion table for all the ingredients in this manual:
1 tsp of solid condiment = 5 g 1 tsp of liquid condiment = 5 ml
½ tsp of solid condiment = 3 g ½ tsp of liquid condiment = 3 ml
1 tbsp of solid condiment = 15 g 1 tbsp of liquid condiment = 15 ml
F0003BM03HP_Eng_170306.indd 28 2017/3/6 8:50:46