To Next PageTo Next PageWhy is my congee mushy in Panasonic SR-HL151 Rice Cooker?
If you are using timer cooking and the rice soaks in water for a long time, the congee may become mushy when using your Panasonic Rice Cooker.
What to do if keys aren't working on Panasonic Rice Cooker?
To resolve the issue of keys not working on your Panasonic Rice Cooker during cooking, timer, or keep warm functions, press the [Off/Cancel] key before attempting any operation.
Why does my Panasonic SR-HL151 Rice Cooker spark when plugging in?
When plugging or pulling the power plug, small sparks may sometimes emerge. This is the inherent characteristics of IH (induction heating) mode, and is not a malfunction.
Why Panasonic Rice Cooker cooking time is too long?
If cooking is made continuously, the cooking time will be longer. If "U12" is displayed, check accordingly.
Why is my rice dry in Panasonic Rice Cooker?
If the rice has been kept warm in your Panasonic Rice Cooker for longer than 5 hours, it may become dry.
Why is my rice too soft in Panasonic SR-HL151?
If the rice quantity and water volume are not correct, glutinous (soft) rice issues may arise when using your Panasonic Rice Cooker.
Why is my rice too hard in Panasonic Rice Cooker?
If the rice quantity and water volume are not correct, dry (hard) rice issues may arise when using your Panasonic Rice Cooker.
Why does my Panasonic Rice Cooker smell like plastic?
If you notice a plastic smell at the beginning of using your Panasonic Rice Cooker, this should disappear after several uses.
Why is my rice scorched in Panasonic SR-HL151 Rice Cooker?
If the rice is not washed adequately before cooking in your Panasonic Rice Cooker, it may result in scorched rice.
Why is steam leaking from Panasonic SR-HL151?
If foreign object is attached to the pan seal ring of the inner lid and along the pan, or the pan is deformed, steam vapor may leak from a place other than the steam vent.
General| Brand | Panasonic |
|---|---|
| Model | SR-HL151 |
| Category | Rice Cooker |
| Language | English |
Guidance on the operation and care of the rice cooker's main unit.
Instructions for using and caring for the inner pan of the rice cooker.
Identification of the primary components of the rice cooker's main unit.
Listing and identification of included accessories like scoops and measuring cups.
Overview and identification of buttons and display elements on the control panel.
Detailed instructions for washing rice and adding the correct amount of water for cooking.
Guide to selecting different cooking functions based on food type.
Instructions on how to set the desired cooking time for various functions.
Advice and techniques for achieving optimal rice cooking results.
Detailed explanation of the Cook Rice, Brown Rice, and Keep Warm functions.
Instructions for reheating food and using cooking functions like Congee.
How to use the timer function for delayed cooking start.
Instructions for cleaning and maintaining the rice cooker and its parts.
Recipe for preparing Tomato Chicken Wings using the rice cooker.
Recipe for making Red Bean and Purple Rice Congee with Coconut Milk.
Recipe for Simple and Easy Braised Rice.
Recipe for preparing Mushroom soup with various mushrooms.
Common issues encountered with the rice cooker and their potential causes.
Key information and advice for users regarding product operation.
Listing of error codes displayed by the rice cooker.
Actions to take for each error code to resolve the issue.
Adjusting the keep warm temperature for better rice quality.
Steps to take to prevent or fix scorched rice issues.
Procedure to disable or enable beeping sounds during cooking or reheat.
Details on model number, power supply, and rated power input.
Information on rice and soup cooking capacities.
Physical specifications including weight, cord length, and dimensions.
Details on warranty coverage, exclusions, and conditions for service.
Information on customer's role in warranty claims and product care.
