Panasonic SR-HL151 - Menu Functions: Specialized; Reheat and Congee Cooking

9
Usage
Menufunctions
Reheat/Cooking
※Whencookingcongeefor1.5hours
Press [ ] or [ ] key to select "Congee/Soup".
● The selected function indicator lights up.
● The [Start] indicator 󽗊ashes.
Press the TIME, then press [ ] or [ ] , to set
the cooking time.
● Press and hold the
[ ] or [ ]
key to quickly
add or subtract time.
※ For the cooking time which can be set, Table 3 on
P7.
Press
Start
key to start cooking.
● Remaining time is shown in 1 minute decrements.
After the buzzer rings, cooking 󽗉nishes, the
function will automatically turn to keep warm
status.
● Keep warm function will a󽗈ect taste, press [O󽗈/
Cancel] key as soon as possible.
1
2
3
4
White Rice Long Grain
Brown Rice
Steam
Congee/Soup
Multigrain
Cake
Quick/Quinoa
Reheat
Healthy
Low Sugar
Enhanced
Taste
※Whenreheatingthecooledrice
Preparation
● Stir the cooled rice in the pan to make it even.
● When reheating the cooled rice, please refer to the
following table of the amount of water to be added.
■ The maximum amount of cooled rice to reheat:
SHORT GRAIN or LONG GRAIN 4 Cups.
Cooled rice
quantity
(Waterline*)
Water volume
(Measuring cup)
1 -
2 1/2
3 1/2
4 1/2
Table4
Press [ ] or [ ] to select Reheat.
● The selected function indicator lights up.
● The [Start] indicator 󽗊ashes.
After the buzzer rings, cooking 󽗉nishes, the
function will automatically turn to keep warm
status.
● Please loosen the rice as soon as possible, as it
will be more delicious.
White Rice Long Grain
Brown Rice
Steam
Congee/Soup
Multigrain
Cake
Quick/Quinoa
Reheat
Healthy
Low Sugar
Enhanced
Taste
1
2
3
■Kind reminder
● When adding cooled rice, do not exceed the maximum
amount of cooled rice (as shown in Table 4).
● It is recommended to reheat cooled rice for only
once so as not to a󽗈ect the taste of rice.
● Do not reheat mixed rice and glutinous rice, so as not
to a󽗈ect the taste.
■Kind reminder
● Open the lid while cooking will increase the amount
of dew condensation.
● Incorrect water quantity or rice quantity may lead to
over󽗊ow of rice water from steam vent.
● When the congee is kept in keep warm function for
an excessively long time, it will get thicker.
● If the soup is stewed above the maximum waterline
of "CONGEE", it may cause spillage. （ P6）
● Remove the moisturizing cap and rinse it out after
each use, so as to avoid unfavorable smell.
● If you select a longer steam time (for example, steam
for more than 40 minutes), add 3 measuring cups of
water to prevent the water from drying.
● When the steam function is performing, the time
shown on the display is the remaining time after the
water in the pan boils.
● The maximum weight of cake batter must not exceed
700 g (total weight of cake powder, milk, eggs, etc.).
Otherwise, it may lead to the cake being under-baked.
● When baking the cake batter with maximum weight,
set the cooking time to 1 hour to avoid the cake
being half-cooked.
Press
Start
key to start reheating.
● No matter how much cooled rice to reheat, the
heating time is about 15 minutes.