9
● Before place the pan in the main
body, wipe off the water or
foreign object around the pan.
● When using the stirring blade,
insert the pan into the main body,
adjust the position of the stirring
blade, and close the outer lid after
hearing a “click” sound.
Confirm whether the nozzle
cap, the pressure valve and
the inner lid are installed.
● When closing the outer lid,
make sure that the sound
“click” is heard.
Up to the “MAX” scale
Spring
Preparation before Operation
Connect the instrument plug and power plug
completely.
Instrument plug
Power plug
Power outlet
Pressure
mandrel
Nozzle
● For a dish which needs stirring,
place the stirring blade in the
center of the pan, and then place
the ingredients in.
● Whenever cooking the maximum
volume (ingredients + water), the
MAX scale on the pan must not
be exceeded.
● If the nozzle cap is not installed,
nozzle clogging may be caused,
and exhaust steam can not be
done Do not open the outer
lid until it cools down.
● Before installing the inner lid,
make sure that the pressure
valve is installed. If the pressure
valve is not installed, the
pressure cooker will have steam
leakage, resulting in the failure
of the pressure to reach the set
value.
(
page 18 pressure valve)
● If the inner lid is not properly
installed, the outer lid can
not be closed.
(
page 18 inner lid)
Press down the nozzle cap
properly until the spring
clamp is into place.
Place the pan in the
main body and put the
ingredients into the pan.
Close the outer lid and
lock the lid lock.
● Confirm that the lid lock
is locked (pull back the lid
handle); if not locked
(“ ” in the display), you
can not cook.
(
page 7 lid lock)
• Before installing the nozzle cap,
make sure there is no oil or
blocking on the nozzle cap, nozzle
and pressure mandrel.
● Connect the instrument plug to the main body and
then insert the power plug to the power outlet.
● Even if the instrument plug is disconnected (short
beeps sound), plug in immediately and it will
continue the process just before unpluged. If the
instrument plug is disconnected for a long period of
time, the cooking will be stopped.
Maximum cooking volume of food
that swells during the cooking
process such as beans and
noodles (including seasoning).
How to Use
Preparation
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