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General| Fuel Type | Gas |
|---|---|
| Type | Freestanding |
| Number of Burners | 4 |
| Grill | Yes |
| Gas Type | Natural Gas |
Essential safety precautions and warnings for appliance use.
Details on the location and importance of the appliance's rating plate.
Step-by-step guide to lighting the hotplate burners.
Procedures for igniting the grill and second oven.
Instructions for lighting the main oven burner.
How to use the grill, adjust heat settings, and safety advice.
Guidance on shelf positions, preheating, and food placement for grilling.
Instructions for attaching, detaching, and using the grill pan and handle.
How to operate the hotplate and select appropriate burner sizes.
Essential safety guidelines and cooking tips for the hotplate.
Understanding oven heat zones, preheating, and shelf placement.
Recommended cooking times and settings for various foods in main and second ovens.
Setting the time and using the minute minder function.
Procedures and advice for slow cooking various dishes.
General instructions for maintaining appliance cleanliness and safety.
Detailed steps for cleaning the hotplate, grill, and ovens.
Procedure for performing the self-cleaning cycle for the main oven.
How to safely clean the glass panels of the oven doors.
Safety, location, and general installation guidelines.
Recommended placement and clearances around the appliance.
Detailed installation steps, levelling, and stability bracket fitting.
Procedures for connecting the appliance to gas and electricity supplies.
Solutions for problems like ignition failure, uneven cooking, or cleaning difficulties.
Contact information for service, repairs, and obtaining spare parts.
Key data including dimensions, heat inputs, and injector markings.
Procedures for pressure testing and verifying the operation of all appliance functions.
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