8
Once lit check that the flame is even and regular and turn the control knob to adjust the
flame as required. If the flame is uneven, check that the burner head /skirt ( Fig 1 A & B)
are correctly positioned.
To turn off the flame, turn the control knob clockwise to the “Off” position. Before
removing pots and pans from the burner always turn off the flame.
Correct Use of The Cooktop
For lower gas consumption and better heating performance use only flat bottom pots and
pans of suitable dimensions for the burners as shown in the table below. Also, as soon as
the liquid comes to the boil ensure that the flame is turned down to a level that keeps the
liquid just boiling. It is very important that pots are placed centrally over the burners.
POT SIZE
Burner Minimum Diameter Maximum Diameter
Small ( Auxilliary) 80mm 160mm
Medium (Semi-rapid) 120mm 200mm
Large ( Rapid) 180mm 220mm
Triple Flame ( Wok) 220mm 260mm
Positioning the Oven Trays & Shelves
The baking tray, grill tray and wire shelves can be located in any of five height positions.
When positioning tray heights it is important to remember that this oven may perform
differently to the way your previous appliance worked. To obtain the best cooking results
please experiment with temperature, rack height and cooking times. As a helpful guide
please refer to the “Cooking Mode Table”. When fitting the wire racks or trays please
ensure that they are located between the two wires that are closest together on the side
racks. Wire racks have a safety stop so that they cannot be fully withdrawn by accident.
To fully withdraw the wire racks simply lift the front edge slightly and withdraw the rack
from the oven. The baking tray does not have a stop position and can be fully withdrawn
from the oven without interuption. BE CAREFUL NOT TO ACCIDENTALLY
FULLY WITHDRAW THE TRAY.
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