Pars DRC230 - Cooking Process and Indicators; Post-Cooking Procedures

7 pages

Save Page as PDF

To Next Page

To Next Page

To Previous Page

To Previous Page

Loading...

HOW

TO

USE

4

Connect

the

plug

to

the

power

supply,

then

turn

the

timer

clockwise

to

the

indication

which

is

expected

to

use.

5

After

the

water

boils,

put

the

washed

rice

into

the

pan,

then

smooth

the

surface

of

rice

in

the

pan

by

scoop

etc.

So

that

it

becomes

flat

and

level.

6

When

the

rice

temperature

which

in

the

center

of

the

pot

reaches

to

102.5

±

1.5

Celsius

degree,

the

red

light

in

the

control

panel

will

be

off

and

the

yellow

one

will

be

on

automatically

and

the

timer

start

to

work

(turn

counterclockwise);

when

the

temperature

reduces

to a

temperature

range

which

is

pre-setting,

the

thermostat

star

to

work

,

the

yellow

light

in

the

control

panel

will

be

off

and

the

red

will

be

on

automatically

and

the

timer

stop

working

.

Repeats

in

this

way

until

the

timer

entirely

restitute.

(The

degree

in

brown

of

the

cooked

rice

is

related

to

the

rice

quality

and

the

anticipate

setting)

7

Disconnect

the

power

cord

from

wall

outlet,

then

from

the

body.

Remove

the

lid,

and

then

remove

the

pan

by

using

a

piece

of

cloth

or

something

.

8

Place

the

pan

upside-down

on

the

plate,

remove

the

pan,

and

the

cooked

rice

will

remain

in

a

moulded

shape.

·Keep

body,

pan

and

lid

clean

after

use.

-

4-

Table of Contents