Pars DRC230 - How to Use; Rice Preparation and Ingredient Proportions; Initial Setup and Pan Placement

HOW TO USE
1
Measure rice with the provided measuring cup.
Wash rice with fresh water in a separate bowl until
water becomes relatively clear.
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2 Put water, salad oil and table into the pan according to the following standard.
Note(Recommended proportions)
Rice cooker model Amount of rice Amount of water Salad oil Table salt
1
Min : 3 cups 3Y2cups 100 ml
1Yztsps
DRC230
4 cups
I
4Y2cups
100 ml
1
1
/ztsps
5 cups 52/3CUpS 120 ml 2 tsps
I
Max: 6 cups 7 cups 140 ml
2
1
/ztsps
Min: 4 cups
4Yzcups
100 ml 1Y2 tsps
5 cups 5
2
!3cups 120 ml 2 tsps
DRC240
6 cups
7 cups 140 ml 2Yztsps
7 cups
I
8 cups 160 ml 3 tsps
Max: 8 cups
9 cups 180 ml 3Y:ztsps
Min : 5 cups 5¥3CUpS 120 ml
2 tsps
I
6 cups 7 cups 140 ml 2Y:ztsps
7 cups 8 cups 160 ml 3 tsps
DRC250
8 cups
9 cups 180 ml 3Y2tsps
9 cups 10Y:zcups 200 ml 4 tsps
10 cups
11 Y2 cups 220 ml 4Y2tsps
11 cups 12Yz cups 240 ml 5 tsps
Max:12 cups
13Yz cups 260 ml 5Y2tsps
Adjust the amount of ingredients to your personal taste. 1cup=180ml
When coking rice, In quantities beyond the recommended capacity, extend the
cooking time .
3
Place the pan inside the cooker and cover with the lid.
To place the pan directly on the heater, turn it slightly
to the right and left to make sure it is in the proper
Position.
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