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EVO 1000
Parsec Srl EVO 1000 - User Manual
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EVO 1000
User’s Guide
O
2
and
CO
2
In
-Line Dosing Unit
2
Table of Contents
Main Page
Default Chapter
4
Table of Contents
4
1 Product Description
5
2 Installation
5
How to Install the EVO 1000
5
Connecting the EVO1000
6
3 Programming the EVO 1000
6
Press F3 for Information
7
Cleaning Procedure
8
Dosage Mode
10
4 Oenological Uses
11
Automatic Deoxygenation
11
In-Line Deoxygenation (DO Probe Downstream)
11
Closed Circuit Deoxygenation (DO Probe Upstream)
11
In-Line Deoxygenation During Bottling
12
Carbonication of White and Rosé Wines
13
Adjusting CO 2 - Still Wines (3°C < Temp. < 15°C)
14
Saturation, Pearly Wines (0°C < Temp. < 5°C)
14
Gasification for Sparkling Wines
15
Wine Decarbonication
16
Closed- Circuit Decarbonication
16
In-Line Decarbonication
16
5 Cabling Diagram
17
6 Technical Specifications
17
Certificate of Compliance
19
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Parsec Srl EVO 1000 Specifications
General
Brand
Parsec Srl
Model
EVO 1000
Category
Commercial Food Equipment
Language
English
Need help?
General
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