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Identifies and lists all parts of the Minitemper machine with a detailed diagram.
Step-by-step instructions for powering on the Minitemper machine correctly.
Explains the five programs and their three-stage structure (temperature/pause).
Guide on selecting and adjusting temperature and pause times for each stage.
Instructions on how to add chocolate product to the machine's basin.
Steps to initiate, run, and check the progress of the tempering cycle.
Procedures for turning off the machine and performing a diagnostic test.
Detailed guide on how to remove and re-install the machine's basin.
How to resolve the "ALO" error, typically related to the temperature probe.
Essential data like voltage, power consumption, and physical dimensions.
Recommended cleaning practices for the basin and dividing wall.
Solutions for common problems encountered during machine operation.
Addresses problems like the machine not turning on or the container not rotating.
Covers display errors, chocolate not melting, or melting too slowly.
Solves issues with cooling performance and insufficient product.
Specific settings for tempering dark chocolate, including stages and times.
Specific settings for tempering milk chocolate, including stages and times.
Specific settings for tempering white chocolate, including stages and times.
Information on creating custom tempering programs.
General| Brand | PAVONI ITALIA |
|---|---|
| Model | MINITEMPER |
| Category | Commercial Food Equipment |
| Language | English |
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