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Details the process for vacuum sealing dry, low-pressure sensitive food items.
Explains vacuum sealing for humid or pressure-sensitive foods like soft vegetables and bread.
Instructions for sealing bags without prior vacuuming using the heat seal function.
Guide on how to create custom vacuum bags using the included film roll and cutting device.
Power| power consumption | 120W |
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| operating voltage | AC 220-240V / 50 Hz |
Performance| max. width for shrink-wrapping | 300mm |
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| vacuum value | <-50Kpa |
| noise level | 77 dB |
Weight and Dimensions| product dimension | 387x141x77 mm |
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