Storage, chilled
(+5 /-2°C)
Non-vacuumed
storage
Vacuumed storage
Game (meat) 2 -3 days 30 -40 days
Beef 3 - 4 days 30 -40 days
Poultry 2- 3 days 6 - 9 days
Whole fish 1- 3 days 4 - 5 days
Raw vegetables 5 days 18 -20 days
Fresh fruit 3 -7 days 8 -25 days
Boiled pasta 2 -3 days 8 -12 days
Storage, deep-frozen
(-15 / -18°C)
Non-vacuumed
storage
Vacuumed storage
Meat, fish, poultry 6 months 2- 3 years
Minced meat 4 months 12 months
Vegetables 8 -10 months 2- 3 years
Fruit 6 -12 months 2 - 3 years
Bakery products 6 -12 months 2 - 3 years
Coffee beans 6 -9 months 2 - 3 years
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