Philco PSL 441 - English; Table of Contents

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EN - 1

12/2015

CONTENTS

PART 1: BEFORE PUTTING INTO OPERATION ................................................................................................. 2

 Safety notices ...................................................................................................................................................................................2

 Safety instructions for gas R600a ..............................................................................................................................................4

PART 2: DESCRIPTION OF THE PRODUCT ....................................................................................................... 5

PART 3: INSTALLATION .................................................................................................................................... 6

 Transport and unpacking ............................................................................................................................................................6

 Placement ..........................................................................................................................................................................................7

 Cleaning before use .......................................................................................................................................................................8

 Electrical connection .....................................................................................................................................................................8

 Procedure for switching the door opening direction ........................................................................................................9

PART 4: SETTING THE TEMPERATURE ........................................................................................................... 10

PART 5: ARRANGEMENT OF FOOD ............................................................................................................... 11

 Advice about refrigerating food ............................................................................................................................................. 11

 Chart on storing food in the refrigerator ............................................................................................................................ 11

PART 6: REGULAR MAINTENANCE ................................................................................................................ 12

 Cleaning the appliance .............................................................................................................................................................. 12

PART 7: WHAT SHOULD I DO WHEN... ........................................................................................................... 14

PART 8: INFORMATION SHEET... .................................................................................................................. 15

PART 9: RATING LABEL/TECHNICAL SPECIFICATIONS................................................................................. 16