Ingredients and steaming time
Type of food Ingredient
Approximate
steaming time (min.)*
Water level in the
water tank (ml)
Fruit 15 160
15 160
10 160
15 160
20 200
10 160
15 160
Vegetables 15 160
Broccoli 15 160
Carrot 20 200
15 160
Celery 15 160
15 160
15 160
20 200
15 160
15 160
15 160
15 160
20 200
15 160
15 160
15 160
15 160
15 160
Tomato 15 160
15 160
15 160
Meat
20 200
Fish
15 160