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Essential instructions for safe and proper operation, including warnings and auto-shut off functionality.
Steps for initial cleaning, selecting, and filling the fryer with oil or fat before use.
How to plug in, switch on, set the temperature, and commence the frying process.
Instructions for adding food to the basket, lowering it into hot oil, and monitoring the frying.
Procedures for removing cooked food, turning off the fryer, and unplugging after use.
Addresses problems like food not being golden brown, crispy, or frying evenly.
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