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Essential safety, setup, and operational guidelines for safe appliance use.
Overview of the grill's parts, including plates, handle, controls, and cord storage.
Instructions for preparing the grill for its first operation, including cleaning and assembly.
Advice on preparing food, managing fat, and initial steps for grilling.
Detailed instructions for utilizing the three main operating positions of the grill.
Guidance on using the Gratin Grill and preparing open toasts.
Comprehensive cooking chart, temperature settings, and defrosting instructions.
Tips for searing meat, handling sausages, and achieving optimal grilling results.
Step-by-step instructions for cleaning the grill plates and reassembling them.
Guidance on storing the appliance upright and managing the power cord.
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