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Details the induction cooker's physical components and key features.
Explains the purpose and operation of each button and indicator on the control panel.
Highlights critical safety information, including electrical hazards and child supervision.
Advises on careful operation, temperature exposure, cleaning, and accessory usage.
Instructions to remove packaging and prepare the appliance before initial operation.
Guidance on appliance placement, ventilation, and surface requirements.
Specifies compatible cookware materials, shapes, sizes, and weights.
Details default and adjustable settings for various cooking modes.
Step-by-step instructions for operating the manual cooking mode.
Guide to selecting and utilizing the seven pre-programmed cooking modes.
Instructions for setting a delayed start time for cooking.
Details on how to clean and maintain the appliance and its cooking plate.
Advice on storing the appliance safely, especially the cooking plate.
Information on environmentally friendly disposal of the product.
How to contact Philips for service, support, or warranty information.
A guide to identifying and resolving common problems with the induction cooker.
Explains error messages and codes displayed on the appliance.
Instructions for preparing a Chinese-style soup using the induction cooker.
A recipe for making pork rib stew with mushrooms.
General| Type | Induction Cooktop |
|---|---|
| Power | 2100 W |
| Voltage | 220-240 V |
| Control Type | Touch |
| Cord Length | 1.2 m |
| Power Levels | 10 |
| Frequency | 50/60 Hz |
| Safety Features | Child lock, Overheat protection |
| Timer | Yes |
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