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General| Number of tiers/baskets | 3 |
|---|---|
| Water level indicator | Yes |
| Bowl/Steam basket material | Plastic |
| Dishwasher safe | Yes |
| Timer | Yes |
| Timer duration | 60 minutes |
| Keep warm function | Yes |
| Auto shut-off | Yes |
| Material | Plastic |
| Water tank capacity | 1.5 L |
Identifies and lists all parts of the food steamer, including the control panel and accessories.
Essential safety warnings and precautions for using the appliance to prevent hazards.
Details automatic shut-off and boil-dry protection mechanisms for safe operation.
Information regarding the appliance's compliance with electromagnetic field standards.
Instructions for initial cleaning and preparation before the first operation of the steamer.
Steps for setting up the steamer, filling the water tank, and placing components correctly.
Guidelines on stacking steaming baskets, their capacity, and using the soup bowl.
Introduces the two primary steaming modes: Manual and Meal mode for versatile cooking.
Step-by-step guide on how to operate the steamer using the quick manual mode.
Instructions for preparing meals with different cooking times for each basket using Meal mode.
Explains how the keep-warm mode works, its duration, and how to adjust or deactivate it.
Instructions for cleaning the appliance parts, including warnings against harsh cleaning agents.
Details the process for descaling the water tank using white vinegar for optimal performance.
Instructions on how to store the steamer and its accessories after cleaning and drying.
Contact information and website for service, support, and warranty inquiries.
Guidance on responsible disposal of the appliance at the end of its life for recycling.
Provides solutions for common issues like the steamer not working or food not cooking properly.
Offers a detailed table of foods, amounts, steaming times, and suggested herbs for the Aroma Infuser.
Provides specific advice for steaming vegetables, fruits, meats, poultry, seafood, eggs, and desserts.
Offers general advice for steaming rice, soup, managing multiple baskets, and ensuring food is cooked properly.
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