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Philips HD9110 User Manual

Philips HD9110
112 pages
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HD9110
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Philips HD9110 Specifications

General IconGeneral
Number of tiers/baskets3
Water level indicatorYes
Bowl/MaterialPlastic
Dishwasher safeYes
TimerYes
Timer duration60 minutes
Auto shut-offYes
Indicator lightYes

Summary

Product Introduction and Safety

Introduction

Welcome message and product registration details.

General Description

Lists and describes appliance components as shown in Fig. 1.

Important Safety Information

Covers 'Danger', 'Warning', and 'Caution' sections for safe appliance use.

Preparation and Features

Before First Use

Steps for initial cleaning and preparation before first use.

Preparing for Use

Instructions for setting up the steamer for operation.

Appliance Features

Details on automatic switch-off, boil-dry protection, and EMF compliance.

Using the Steamer

Food Preparation and Steaming

How to prepare food, place in bowls, and start the steaming process.

Steaming Process Management

Setting the timer, starting, and monitoring the steaming process.

Cleaning and Maintenance

Post-Steaming Procedures

Steps for removing lid, unplugging, and emptying the water tank.

Cleaning Instructions

Instructions for cleaning the base, water tank, and other parts.

Descaling Procedure

Method for removing limescale buildup from the appliance.

Support and Troubleshooting

Storage Instructions

How to properly store the appliance after use.

Guarantee and Service

Information on obtaining service and customer support.

Troubleshooting Common Issues

Identifies common problems and provides solutions.

Food Steaming Guide

Food Steaming Table

Recommended foods, amounts, herbs, and steaming times.

Steaming Tips

Advice on steaming vegetables, meat, poultry, seafood, and eggs.

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