10 ENGLISH
Ingredients
Min.– max.
amount
Time
(min)
Tem per a ture Note
Meat loaf 1200 g / 42 oz 55-60 150°C/300°F • Use the baking accessory
Meat chops without bone
(around 150 g/5 oz)
1-4 chops 15-20 200°C/400°F • Shake, turn or stir halfway
Thin sausages (around 50
g/1.8 oz)
2-10 pieces 11-15 200°C/400°F • Shake, turn or stir halfway
Chicken drumsticks
(around 125 g/4.5 oz)
2-8 pieces 17-27 180°C/350°F • Shake, turn or stir halfway
Chicken breast (around
160 g/6 oz)
1-5 pieces 15-25 180°C/350°F
Whole chicken 1200 g/42 oz 60-70 180°C/350°F
Whole sh (around 300-
400 g/11-14 oz)
1-2 sh 20-25 200°C/400°F
Fish let (around 200
g/7 oz)
1-5 (1 layer) 25-32 160°C / 325°F
Mixed vegetables
(roughly chopped)
200-800 g/7-
28 oz
9-18 180°C/350°F • Set the cooking time
according to your own
taste
• Shake, turn or stir halfway
Muns (around 50 g/1.8
oz)
1-9 13-15 180°C/350°F • Use the Mun cups
Cake 500 g/18 oz 40-45 160°C/325°F • Use a cake pan
Pre-baked bread/rolls
(around 60 g/ 2 oz)
1-6 pieces 6-8 200°C/400°F
Homemade bread 800 g / 28 oz 55-65 150°C/300°F • Use the baking accessory
• The shape should be as
at as possible to avoid
that the bread touches
the heating element when
rising.
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