What to do if my Philips Fryer does not switch on?
Check that the plug is properly inserted into the wall outlet. The Philips Fryer has a high wattage, so try a different outlet and check the fuses.
Why does white smoke come out of my Philips HD9867/90 Fryer?
White smoke may appear due to greasy residues from previous use heating up in the pan. Always thoroughly clean the pan, basket, and fat reducer after each use. Alternatively, breading or coating may not have properly adhered to the food; firmly press breading or coating to the food to ensure it sticks, and pat the food dry before placing it in the basket. In some cases, you may need to unplug the appliance and let it cool down for 1 minute before plugging it in again.
What to do if the Philips Fryer has stopped cooking with the Smart Chef program?
If the appliance stops cooking with the Smart Chef program, ensure that the drawer is closed properly. If it isn't, close the drawer and proceed cooking in manual mode.
What to do if after starting a Smart Chef program my Philips HD9867/90 Fryer stopped the calculation phase?
If the appliance stops during the calculation phase, it may be because the drawer was opened. Keep the drawer open for a few minutes to cool it down, then close it and restart the Smart Chef program.
Why do I see some peeling of spots inside my Philips Airfryer?
Some small spots can appear inside the pan due to incidental touching or scratching of the coating, such as during cleaning or when inserting the basket. To prevent damage, lower the basket into the pan properly. If this occurs, be informed that this is not harmful as all materials used are food-safe.
General| Type | Air Fryer |
|---|---|
| Model | HD9867/90 |
| Capacity_kg | 1.4 kg |
| Capacity_L | 7.3 L |
| Power | 2225 W |
| Control | Digital |
| Color | Black |
| Programs | 5 preset programs |
| Temperature Control | Yes |
| Dishwasher Safe Parts | Yes |
| Digital Display | Yes |
| Automatic Shut-off | Yes |
| Cool-touch Handle | Yes |
| Timer | 60 minutes |
| Material | Plastic |
| Technology | Rapid Air Technology |
| Temperature Range | 40°C - 200°C |
Critical safety warnings regarding appliance operation, preventing contact with heating elements, oil usage, immersion in water, and food levels.
Warnings related to voltage, damaged cords, qualified repair personnel, and usage by children/persons with reduced capabilities.
Warnings about supervision, keeping appliances/cords away from children, earthed sockets, external timers, placement clearances, and hot steam.
Steps and precautions for operating the Airfryer for airfrying.
Steps for opening drawer, adding ingredients, closing drawer, and switching on the appliance.
Steps for selecting and confirming cooking temperature and time using the QuickControl dial.
A table addressing common problems, their causes, and solutions.
More problem/cause/solution entries for issues like power, Smart Chef programs, peeling spots, and smoke.
Further troubleshooting for white smoke and display errors potentially caused by overheating or residues.
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