8
Food table for stir–frying
Dishes
500 g
(stir after 7 and 12 minutes)
200°C
1000 g
500 g meat
the cooking, add veggies and stir.
Stir again after 12 and 16 minutes)
500 g cooked noodles
veggies
(stir after 6 and 10 minutes)
Curries
Stews and soups such as
ramen, cabbage stew, etc.
Pilaf variations