7
English
Important
Warning
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bare hands.
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Food table for steaming
Dishes
0.15L
Steamed buns
4 pieces
80 g/piece
1st stage: 200°C
2nd stage: 120°C
150 ml water
250 g
Steamed dumplings
6 pieces
50 g/piece
Steamed chicken cuts
4 pieces
100 g/piece
2 pieces
150 g/piece