Philips HR 2898 User Manual

Overview of the appliance's components with reference to a diagram.

Explanation of symbols and their relation to applications and accessories.

Instructions on how to correctly place the food processor bowl.

Steps to correctly attach and secure the cover onto the bowl.

Explanation of the safety mechanism that prevents operation without proper assembly.

Steps to follow after the appliance has finished operating.

Guidance on using the food chute and the provided pusher for ingredients.

List of accessories included with the appliance.

Information on additional accessories available for purchase.

Usage, care, and safety precautions for the metal blade.

Instructions for using slicing and grating discs, including safety.

Guide on using the whisk for various whipping tasks.

Instructions for using the kneading accessory for dough.

Crucial information regarding the safe and proper operation of the blender accessory.

Step-by-step guide on how to assemble the blender accessory.

Practical advice and recommendations for optimal blender accessory performance.

Guide for processing apples using various functions like puréeing, slicing, and grating.

Instructions for preparing baby/infant/diet food, focusing on puréeing.

Instructions for preparing various types of batters.

Guide for slicing and grating beetroot and black radish.

How to use breadcrumbs for coating dishes.

Instructions for slicing and grating cabbage and carrots.

Steps for chopping and grating cheese.

Instructions for slicing chicory and courgette.

Guide for chopping chocolate.

Tips for using cream for airy results.

Instructions for slicing and grating cucumber.

Guides for preparing various types of dough.

Instructions for whisking and beating eggs.

Tips for processing fruit and chopping herbs.

Instructions for slicing leek.

Guide to making mayonnaise using the food processor.

Instructions for chopping and puréeing meat, fish, and poultry.

Recipe for preparing milkshakes.

Instructions for slicing mushrooms.

Guide for chopping and pureeing nuts.

Instructions for chopping and slicing onions.

Guide for processing uncooked and cooked potatoes.

Instructions for puréeing pulses and tomatoes.

Guide for slicing and grating turnip-rooted celery.

General instructions for processing vegetables.

Guide for whipping cream to achieve desired consistency.