Philips HR1560 - Cleaning and Storage; Cleaning Procedures

Beaters* Quantity Time
Batters for wafes,
pancakes, etc.
Approx. 750g Approx. 3 minutes
Thin sauces, creams and
soups
Approx. 750g Approx. 3 minutes
Mayonnaise Max. 3 egg yolks Approx. 15 minutes
Pureeing potatoes Max. 750g Max. 3 minutes
Whipping cream Max. 500g Max. 3 minutes
Whisking egg whites Max. 5 egg whites Approx. 3 minutes
Cake mixture Approx. 750g Approx. 3 minutes
*)Start mixing at a low speed to avoid splashing. Switch to a higher speed
later.
4 Lower the beaters or kneading hooks into the ingredients.
5 Set the speed control to the desired speed setting to switch on the
appliance (Fig. 2).
You can press the turbo button to mix more quickly or to increase
the speed during heavy jobs, e.g. kneading yeast dough.
If you want to stop mixing for a while, set the speed control to ‘0’ to
switch off the mixer. Then put the mixer (with the beaters or
kneading hooks still attached) on its heel until you continue (Fig. 3).
6 Whenyouhavenishedmixing,setthespeedcontrolto‘0’and
unplug the appliance.
7 Toreleasethebeatersorkneadinghooks,pressthespeed
control forward to the eject position. (Fig. 4)
Cleaning
Always unplug the appliance before you clean it.
Never immerse the motor unit in water or rinse it under the tap.
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ENGLISH8