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English
Ingredients Min. – Max.
amount
Time
(min)
Temper
ature
Note
Pre–baked bread/rolls
(around 60 g / 2 oz)
1–6 pieces 6–8 200°C
Homemade bread 550 g / 28 oz 45–55 150°C - Use the XL cooking and baking
pot
- The shape of the dough should
be as flat as possible to avoid
that the bread touches the
heating element when rising
- Check the doneness before you
take out the bread
Small pan
Ingredients Min. – Max.
amount
Time
(min)
Temper
ature
Note
Thin frozen fries (7x7 mm
/ 0,3x0,3 in)
100–300 g / 4–11
oz
14–28 200°C Shake, turn, or stir twice in between
Homemade fries (10x10
mm / 0.4x0.4 in thick)
100–300 g / 4–11
oz
20–30 180°C Shake, turn, or stir twice in between
Frozen chicken nuggets 100–300 g / 4–11
oz
9–20 200°C Shake, turn, or stir halfway
Frozen spring rolls 100–300 g / 4–11
oz
9–20 200°C Shake, turn, or stir halfway
Hamburger (around 150
g/5 oz)
150–300 g / 5–11
oz
16–21 200 °C Turn halfway
Meat chops without bone
(around 150 g / 5 oz)
150–300 g / 5–11
oz
15–20 200°C Shake, turn, or stir halfway
Thin sausages (around 50
g/1.8 oz)
2–6 pieces 11–15 200°C Shake, turn, or stir halfway
Chicken drumsticks
(around 125 g/4.5 oz)
2–5 pieces 17–28 180°C Shake, turn, or stir halfway
Chicken breast (around
160 g/6 oz)
1–3 pieces 20–30 180°C Turn halfway
Whole fish (around
300–400 g / 11–14 oz)
1 piece 20–25 180°C
Fish filet (around 200 g /
7 oz)
1–2 pieces 25–32 160°C
Mixed vegetables
(roughly chopped)
200–400 g / 7–14
oz
12–25 180°C - Set the cooking time according
to your own taste
- Shake, turn or stir halfway