Philips NA350 - Page 17

19
English
Big pan
Ingredients Min. – Max.
amount
Time
(min)
Temper
ature
Note
Thin frozen fries (7x7 mm
/ 0,3x0,3 in)
200–800 g / 7–28
oz
14–31 200°C Shake, turn, or stir twice in between
Homemade fries (10x10
mm / 0.4x0.4 in thick)
200–800 g / 7–28
oz
20–40 180°C Shake, turn, or stir twice in between
Frozen chicken nuggets 200-600 g / 7-21
oz
10–20 200°C Shake, turn, or stir halfway
Frozen spring rolls 200–600 g / 7–21
oz
10–20 200°C Shake, turn, or stir halfway
Hamburger (around 150
g/5 oz)
1–4 patties 11–18 200 °C Turn halfway
Meat loaf 1200 g / 42 oz 55–60 150°C Use the baking accessory
Meat chops without bone
(around 150 g / 5 oz)
1–4 chops 15–20 200°C Shake, turn, or stir halfway
Thin sausages (around 50
g/1.8 oz)
2–10 pieces 11–15 200°C Shake, turn, or stir halfway
Chicken drumsticks
(around 125 g/4.5 oz)
2–10 pieces 17–27 180°C Shake, turn, or stir halfway
Chicken breast (around
160 g/6 oz)
1–5 pieces 15–25 180°C Turn halfway
Whole chicken 1200 g / 42 oz 60–70 180°C
Whole fish (around
300–400 g / 11–14 oz)
1–3 pieces 20–25 180°C
Fish filet (around 200 g /
7 oz)
1–5 pieces 25–32 160°C
Mixed vegetables
(roughly chopped)
200–1000 g / 7–
28 oz
10–22 180°C - Set the cooking time according
to your own taste
- Shake, turn or stir halfway
Muffins (around 50 g /
1.8 oz
1–9 cups 13–15 160°C Use muffin cups
Cake 500 g / 18 oz 50–60 140°C - Use the XL cooking and baking
pot
- Check the doneness before you
take out the cake